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    Chef Patty S

    Member since Aug 2004

    Chef #160669

    From California

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Burger Loaf

    Friday, Mar 30, 2012 on
     |  1 Reviews  |  By Amberngriffinco
    LinMarie says:

    "I had this with some friends last week and it was delicious! I got the recipe and instead of the hot roll mix, you can use 1 can of Pillsbury classic pizza crust to make it easier. Also, you can add garlic and/or some crushed red pepper, taste!"

    Reviewed Baked Chicken

    Monday, Jul 11, 2005 on
     |  288 Reviews  |  By Kim D.
    LinMarie says:

    "This is a simple and very tasty recipe that I will make again & again! It was very flavorable and tender. I served this with Simply Elegant Green Beans #49901 and mashed potatoes. The butter/juices from this recipe are excellent with mashed potatoes. Thank you so much for posting this excellent recipe, Kim!"

    Reviewed Simply Elegant Green Beans

    Monday, Jul 11, 2005 on
     |  14 Reviews  |  By Kelly M.
    LinMarie says:

    "Oh, these were SO yummy, but how could it not be with all the ingredients? DH raved and cleaned his plate! Since I wanted this to be the star of the meal, I served it with Baked Chicken #111514 and mashed potatoes. I will make these again & again...thanks so much for posting the recipe!"

    Reviewed My Own Coleslaw Dressing

    Friday, May 13, 2005 on
     |  (3 people found this helpful) |  43 Reviews  |  By Bev
    LinMarie says:

    "This is the exact recipe I have been using on my cole slaw for almost 20 years! Sometimes I use lime juice instead of lemon, and often I add a sliced green apple to the mix (add a little more sugar) which is especially good with pork. Yummy stuff!"

    Reviewed Kittencal's Chocolate Frosting/Icing

    Tuesday, Apr 12, 2005 on
     |  (1 person found this helpful) |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Good, but not heavy and not too sweet. I frosted a from-a-mix cake for DS's birthday. I used Dutch Process cocoa. Received compliments from son's friends. It tended to "melt" at room temp, so best refrigerate."


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