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    Chef Patty S

    California

    Chef #160669

    California

    Joined: Aug 31, 2004

    5 reviews by Chef Patty S

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pizza Burger Loaf
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      |  By Amberngriffinco

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    "I had this with some friends last week and it was delicious! I got the recipe and instead of the hot roll mix, you can use 1 can of Pillsbury classic pizza crust to make it easier. Also, you can add garlic and/or some crushed red pepper, etc...to taste!"

    Mar 30, 2012 on Food.com

    Recipe #277829

    Reviewed Baked Chicken
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      |  By Kim D.

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    "This is a simple and very tasty recipe that I will make again & again! It was very flavorable and tender. I served this with Simply Elegant Green Beans #49901 and mashed potatoes. The butter/juices from this recipe are excellent with mashed potatoes. Thank you so much for posting this excellent recipe, Kim!"

    Jul 11, 2005 on Food.com

    Recipe #111514

    Reviewed Simply Elegant Green Beans
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      |  By Kelly M.

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    "Oh, these were SO yummy, but how could it not be with all the ingredients? DH raved and cleaned his plate! Since I wanted this to be the star of the meal, I served it with Baked Chicken #111514 and mashed potatoes. I will make these again & again...thanks so much for posting the recipe!"

    Jul 11, 2005 on Food.com

    Recipe #49901

    Reviewed My Own Coleslaw Dressing
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      |  By Bev

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    "This is the exact recipe I have been using on my cole slaw for almost 20 years! Sometimes I use lime juice instead of lemon, and often I add a sliced green apple to the mix (add a little more sugar which is especially good with pork. Yummy stuff!"

    May 13, 2005 on Food.com

    Recipe #37760

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Good stuff...rich, but not heavy and not too sweet. I frosted a from-a-mix cake for DS's birthday. I used Dutch Process cocoa. Received compliments from son's friends. It tended to "melt" at room temp, so best refrigerate."

    Apr 12, 2005 on Food.com

    Recipe #89207

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