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    Chef Patty S

    Member since Aug 2004

    Chef #160669

    From California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Burger Loaf

    Handle
    Friday, Mar 30, 2012 on Food.com
     |  1 Reviews  |  By Amberngriffinco
    LinMarie says:

    "I had this with some friends last week and it was delicious! I got the recipe and instead of the hot roll mix, you can use 1 can of Pillsbury classic pizza crust to make it easier. Also, you can add garlic and/or some crushed red pepper, etc...to taste!"

    Reviewed Baked Chicken

    Handle
    Monday, Jul 11, 2005 on Food.com
     |  280 Reviews  |  By Kim D.
    LinMarie says:

    "This is a simple and very tasty recipe that I will make again & again! It was very flavorable and tender. I served this with Simply Elegant Green Beans #49901 and mashed potatoes. The butter/juices from this recipe are excellent with mashed potatoes. Thank you so much for posting this excellent recipe, Kim!"

    Reviewed Simply Elegant Green Beans

    Handle
    Monday, Jul 11, 2005 on Food.com
     |  14 Reviews  |  By Kelly M.
    LinMarie says:

    "Oh, these were SO yummy, but how could it not be with all the ingredients? DH raved and cleaned his plate! Since I wanted this to be the star of the meal, I served it with Baked Chicken #111514 and mashed potatoes. I will make these again & again...thanks so much for posting the recipe!"

    Reviewed My Own Coleslaw Dressing

    Handle
    Friday, May 13, 2005 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Bev
    LinMarie says:

    "This is the exact recipe I have been using on my cole slaw for almost 20 years! Sometimes I use lime juice instead of lemon, and often I add a sliced green apple to the mix (add a little more sugar) which is especially good with pork. Yummy stuff!"

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Tuesday, Apr 12, 2005 on Food.com
     |  (1 person found this helpful) |  487 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Good stuff...rich, but not heavy and not too sweet. I frosted a from-a-mix cake for DS's birthday. I used Dutch Process cocoa. Received compliments from son's friends. It tended to "melt" at room temp, so best refrigerate."

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