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"I kept to the ingredients but left out the mustard but addeed Artichoke hearts. I pan fried the chicken and coated it in flower, Paprika, and pepper. I also cooked the shrimp in a pan and dusted it with Paprika."
Jan 3, 2010 on Food.com
"I used 8oz of cream and three (3 tablespoons of lemon juice and had enough sauce to pour over the noodles and to pour over the chicken. I did not put in the peas because I do not like them.... This is a keeper....."
Jul 5, 2009 on FoodNetwork.com
Very good! This is the first recipe I have made that is Guy?s. The chicken was very moist, even the white meat. I do not understand how the other two people did not like it; they must have done something wrong??? Even though I browned the chicken, had to cook the chicken for 40 minutes to reach 165 degrees. This is a keeper, thanks Guy.
Jun 6, 2009 on FoodNetwork.com
"The family and friends are very impresed even the grandson who is very picky helps me make this every time. We have this about five (5 times a year."
Apr 11, 2009 on FoodNetwork.com
"I first made this recipe in 2007 and it was outstanding. I used eight (8 slices of thick bacon because I could not get pancetta (I live in northern Utah where it is meat and potatoe country. Since then, I have found pancetta and I use both because pork fat is the best. I used four (4 cups of heavy cream instead of two (2 and that made it ve ..."
Apr 11, 2009 on FoodNetwork.com
"This meal was fantastic. I made it per the recipe and the sauce was so flavorful and the meat was very, very tender. I took the meat off the bone and put it back into the sauce so it would be easier to eat. The Cheddar Drop Biscuits turned out great and they stayed together when I dunked them in the stew. This will be a family meal for years t ..."
Nov 12, 2006 on FoodNetwork.com
"This recipe was fantastic! The aroma of the sauce smelled so good that I will use it in other recipes. Even though my wife is not a big meat eater (where did I go wrong?, she really enjoyed the flavor of the ribs. Giada, another keeper in our household. : :"
Oct 18, 2006 on FoodNetwork.com
"I made the recipe as is and it was great. My grand son loved the sauce on the tortillas. The next time I made it I used hamburger and doubled the sauce because there was not enough to pour over the enchiladas. I like a lot of sauce. Another great recipe from Emeril."
Oct 6, 2005 on FoodNetwork.com
"I made the Arancini di Riso for dinner the other night and my wife could not stop eating them. I had enough Risotto left over from the previous night dinner that it made 18. I made them exactly how the recipe called for."
Nov 9, 2004 on FoodNetwork.com