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"it was easy to make and tasty - so fresh for a summer patio treat. Why wait until the holidays! I made cucumber cups and scooped a melon ball size amount of dip into this. some matchstick sized carrot and celery sticks topped it off. (cucumber cups made by slicing a large cucumber into 3/4 to 1 inch thick crosswise slices and scooping out a bi..."
Aug 21, 2011 on Food.com
"very good recipe. we use it for pretzle dipping sauce and I plan on making another batch to give out for holiday gift giving. Thanks."
Sep 22, 2009 on Food.com
"I added a sliced carrot and about 4 cloves of garlic sliced thin and used frozen corn instaed of canned. I've made the soup with canned corn and it is equally good. nice easy to put in crockpot. It says it servers 4, but those are huge servings. for an average serving size plan on 6-8. Great crockpot recipe too"
Feb 1, 2009 on Food.com
"great recipe, so easy and it is the perfect amount for a recipe."
Nov 25, 2007 on Food.com
"fantastic and fast and so easy. love the microwave. I don't know about the reviewer who thought it was 'bland'. Goodness this has so many flavors and punch to it. Made it just as the recipe called for - no ingredients were left out. Truly a keeper."
May 19, 2007 on Food.com