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    Chef PennyPoo62

    St. Louis, Missouri

    Chef #1338623

    St. Louis, Missouri

    Joined: Jul 29, 2009

    Birthday: Sep 07

    My Journal

    Reviewed Spicy Thai Noodle Salad

    "This was AWESOME! I used thin spaghetti in place of the soba noodles though. My husband and I can't stop eating it!!!"

    Jun 26, 2011 on Food.com

    Reviewed Skillet Rosemary Chicken

    "Loved this recipe! The only thing that I did different was to leave the chicken to marinate for about 5 hours. The chicken was so moist and the veggies perfect. I served it with sauteed fresh green beans and a glass of white wine. My picky husband even said that I need to make this again.

    Sep 28, 2010 on Food Network

    Reviewed Skillet Rosemary Chicken

    "Loved this recipe! The only thing that I did different was to leave the chicken to marinate for about 5 hours. The chicken was so moist and the veggies perfect. I served it with sauteed fresh green beans and a glass of white wine. My picky husband even said that I need to make this again.

    Sep 28, 2010 on Food Network

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