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    Chef PennyPoo62

    St. Louis, Missouri

    Chef #1338623

    St. Louis, Missouri

    Joined: Jul 29, 2009

    Birthday: Sep 07

    My Journal

    Reviewed Classic Belgian Waffles

    "I didn't have cake flour so I used all-purpose flour and they were great."

    May 4, 2013 on FoodNetwork.com

    Reviewed Mini Onion Quiches

    "I have been making this recipe for several years now and even the picky eaters love them! I learned though that if you mix all the ingredients together and let them sit in a bowl until the liquid is absorbed and then put in the mini muffin tins, that they are fluffier."

    Nov 15, 2012 on FoodNetwork.com

    Reviewed Chicken Cacciatore

    "I made this last night and we really liked it. The only thing that I plan on doing the next time is too add more tomatoes and garlic. "

    Sep 28, 2012 on FoodNetwork.com

    Reviewed Pasta Carbonara

    "This recipe has become one of my favorites! I use slab bacon and serve it with steamed broccoli and garlic bread. Love it!!!"

    Aug 16, 2012 on FoodNetwork.com

    Reviewed Spicy Thai Noodle Salad

    "This was AWESOME! I used thin spaghetti in place of the soba noodles though. My husband and I can't stop eating it!!!"

    Jun 26, 2011 on Food.com

    Reviewed Skillet Rosemary Chicken

    "Loved this recipe! The only thing that I did different was to leave the chicken to marinate for about 5 hours. The chicken was so moist and the veggies perfect. I served it with sauteed fresh green beans and a glass of white wine. My picky husband even said that I need to make this again.

    Sep 28, 2010 on Food Network

    Reviewed Skillet Rosemary Chicken

    "Loved this recipe! The only thing that I did different was to leave the chicken to marinate for about 5 hours. The chicken was so moist and the veggies perfect. I served it with sauteed fresh green beans and a glass of white wine. My picky husband even said that I need to make this again.

    Sep 28, 2010 on Food Network

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