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I was a perfumery and flavouring chemist. I have been retired many years now. I love cooking most of the time but not always. I love having a secret ingredient in my preparations. My wife is still working so I run the home. I never make negative observations all people have their likes and dislikes we are all unique in our judgements.A little burnt is sometimes good too and can be beautiful. Burnt sugar (caramel) makes a great contribution to many foods and drinks both in colour and flavour. Mmmm! My stamp of approval...
Standing wing rib roast. Mmmm!
Dairy products. A sauce without a dash of cream or mashed potatoe without a nob of butter... always in my kitchen. Mmmm! Peter