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"This was TERRIBLE!!! No taste other than salt and pepper. Maybe if I used ground oxtails and Velveeta Cheese they would have had more flavor."
"This is very good.... there was a bit of a starchy flavor that both husband and I could taste and it was probably from cooking the dry pasta into the dish and also probably from the corn but we really liked this. I used a medium heat salsa and also added dried red pepper flakes. We tend to like our food on the spicy side. Thanks for sharing!"
"I have made so many sub recipes over the years but by far these are the BEST and they really do taste just like the subs Kmart sold in their restaurant. Thank you for sharing this great recipe!!"
"If I could give this 10 stars I would... its our favorite way to serve a small or large crowd. If I am serving this to my small family, I often cut the recipe in half. In my photo, I added a 6-Cheese Italian Blend cheese."
"I've made many bread stuffing recipes before, including our old family favorite handed down from generations, and this by far is the best tasting. I love the different add-ins that my other recipes don't have. Thank you for sharing. May be my new "go to" bread stuffing recipe now."
"A little more effort than some recipes I've made but this is excellent and worth the extra time. I made this to use up some canned milk I had that was approaching the "best use by" date and will put in the freezer for future meals. For the pimentos, I used jarred roasted red peppers which add a bit more depth of flavor. Thanks fo..."
"I give this 4 stars only because it was way too salty and I only put a tiny bit of the seasoning salt and celery salt in the recipe. I did not add the regular salt and I used garlic powder in place of the garlic salt so I am sure it would be way over the top salty for us if I had used all the salt. Next time I am going to use unsalted butter, ce..."