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    Chef Petunia

    Chef #453216

    Joined: Feb 19, 2007

    Birthday: Mar 25

    My Journal

    Added Recipe Photo to Mushroom Grilled Cheese

    May 8, 2013 on Food.com

    Added Recipe Photo to Spicy Chicken Coconut Curry

    May 8, 2013 on Food.com

    Shared Recipe Spicy Chicken Coconut Curry

    "This is a recipe from the Food 911 show that Tyler Florence hosted on Food Network. This is a wonderful dish that makes a lot of sauce. I also prefer my food a bit spicier so I add hot curry powder rather than the regular curry and also extra red pepper flakes. This is great served over noodles, rice or just out of the bowl as a soup."

    May 8, 2013 on Food.com

    Shared Recipe Mushroom Grilled Cheese

    "One of the best tasting grilled cheese sandwiches I tasted. This recipe comes from The Closet Cooking."

    May 8, 2013 on Food.com

    Reviewed Loaded Baked Potato Soup

    "This turned out super delish ~ I omitted the flour and added some Velveeta Queso Blanco that made it really creamy and thick. Thank you for the recipe."

    Apr 11, 2013 on Food.com

    Added Recipe Photo to Loaded Baked Potato Soup

    Apr 11, 2013 on Food.com

    Added Recipe Photo to Ooey Gooey Cheesy Meatballs

    Apr 11, 2013 on Food.com

    Shared Recipe Ooey Gooey Cheesy Meatballs

    "I found this recipe on Facebook recently and had to try it. I believe the original recipe called for ground chicken but was adapted to use ground beef. This recipe is great served with a side salad. I did not miss the tomato pasta sauce that meatballs are generally in. Be sure to spray your foil well because the cheese and meatballs will stick...."

    Apr 11, 2013 on Food.com

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    About Me

    I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends.

    I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.

    Favorite Foods

    Wow, where do I start? Did I say I love food? I really love it all but tend to gear toward wholesome and fresh foods over convenience or frozen/canned/boxed foods.

    Love seafood, salads, homemade pizza, nothing too overly done with spices but nice well balanced foods in flavor and ingredients.

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