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Reviewed One Pot Salsa Beef Skillet
Tuesday, Nov 26, 2013 on Food.com
“This is very good.... there was a bit of a starchy flavor that both husband and I could taste and it was probably from cooking the dry pasta into the dish and also probably from the corn but we really liked this. I used a medium heat salsa and also added dried red pepper flakes. We tend to like our food on the spicy side. Thanks for sharing!" ”
Friday, Nov 1, 2013 on Food.com
“I';ve made many bread stuffing recipes before, including our old family favorite handed down from generations, and this by far is the best tasting. I love the different add-ins that my other recipes don';t have. Thank you for sharing. May be my new "go to" bread stuffing recipe now." ”
Reviewed Chicken a La King- Freezer Friendly
Monday, Sep 9, 2013 on Food.com
“A little more effort than some recipes I';ve made but this is excellent and worth the extra time. I made this to use up some canned milk I had that was approaching the "best use by" date and will put in the freezer for future meals. For the pimentos, I used jarred roasted red peppers which add a bit more depth of flavor. Thanks for sharing... ”
Reviewed Egg Salad Sandwiches
Sunday, Aug 11, 2013 on Food.com
“I give this 4 stars only because it was way too salty and I only put a tiny bit of the seasoning salt and celery salt in the recipe. I did not add the regular salt and I used garlic powder in place of the garlic salt so I am sure it would be way over the top salty for us if I had used all the salt. Next time I am going to use unsalted butter, c... ”