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    Chef PigseyeBBQ

    Inver Grove Hts, MN

    Chef #1559184

    Inver Grove Hts, MN

    Joined: Feb 21, 2010

    6 reviews by Chef PigseyeBBQ

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pecan Pie Monkey Bread

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      |  (1 person found this helpful) |  By Chef PigseyeBBQ

    "Started the dough last night and placed it in the refrigerator and this morning took it out to rest and warm a bit. Prepped the caramel, this tastes great by the way, then rolled the dough in the butter and sugar/cinnamon. Let it raise an hour and right now its in the oven and waiting!!!

    Had to place a cookie sheet under the bundt pan because ..."

    Mar 3, 2013 on Cooking Channel

    Reviewed Individual Chicken Pot Pies

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      |  (1 person found this helpful) |  By Chef PigseyeBBQ

    "First time with this recipe and stuck to the directions pretty close. Added some baby potatoes, turkey from Thanksgiving and a yellow onion. Turned out great!!!

    Next time my own pie crust, more potatoes, and will try chicken.

    Overall very good!!!!"

    Dec 1, 2012 on FoodNetwork.com

    Reviewed Southside Chili

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      |  (2 people found this helpful) |  By Chef PigseyeBBQ

    "I finally found a great start to good chili!!! Watched the video over and over and read VioletScope's rendition of the process. Well here's what I came up with:

    1.75 lbs Ground Beef
    15oz Can Tomato Sauce
    1/4 Cup Dark Chili Powder
    1/4 Cup Ancho chili powder
    3 T Paprika
    1 Large White Onion, Diced
    1/8 Cup Freshly Pureed Garlic
    2 T Cumin
    ..."

    Sep 8, 2012 on FoodNetwork.com

    Reviewed Wienerschnitzel Chili Sauce
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      |  By Mysterygirl

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    "Good start to something great! Went with 1 lb of hamberger and 3/4 lb sausage. Used chicken broth since I didn't have beef. Mustard instead of vinegar. Next time I'll brown the meat and add to broth then cut down the liquid, starch and flour about half. Not a bad beginning!!!!!!"

    Dec 11, 2010 on Food.com

    Recipe #24941

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Ok, I like the basics of this sauce. Changed a few things as always:
    Used Tomato sauce instead of the crushed tomatos, added 1/2 t of oregano and Basil extra, ; added a 1/4 c sugar along with some red pepper flakes.
    Used rope smoke sausage
    Will leave it set over night to season....then bring on the noodles.

    Greg"

    Nov 29, 2010 on Food.com

    Recipe #26947

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Ok, my take on this....It's a very good start to something great! No matter what make this your own recipe, add what you think it might need!!! Great right off the recipe card!!! I like mine thick!I used 2# good ground sirloin.1 bottle of Guiness.Use less brown sugar...to taste.Cyaenne to taste.Thanks Amanda!!!"

    Feb 22, 2010 on Food.com

    Recipe #73166

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