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    Chef PigseyeBBQ

    Member since Feb 2010

    Chef #1559184

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSr Version of Wienerschnitzel Chili Sauce by Todd Wilbur

    Saturday, Dec 11, 2010 on
     |  18 Reviews  |  By Mysterygirl
    LinMarie says:

    "Good start to something great! Went with 1 lb of hamberger and 3/4 lb sausage. Used chicken broth since I didn't have beef. Mustard instead of vinegar. Next time I'll brown the meat and add to broth then cut down the liquid, starch and flour about half. Not a bad beginning!!!!!!"

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    Monday, Nov 29, 2010 on
     |  (1 person found this helpful) |  178 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Ok, I like the basics of this sauce. Changed a few things as always:
    Used Tomato sauce instead of the crushed tomatos, added 1/2 t of oregano and Basil extra, ; added a 1/4 c sugar along with some red pepper flakes.
    Used rope smoke sausage
    Will leave it set over night to season....then bring on the noodles.


    Reviewed The Best Chili You Will Ever Taste

    Monday, Feb 22, 2010 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "Ok, my take on this....It's a very good start to something great! No matter what make this your own recipe, add what you think it might need!!! Great right off the recipe card!!! I like mine thick!I used 2# good ground sirloin.1 bottle of Guiness.Use less brown taste.Cyaenne to taste.Thanks Amanda!!!"


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