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    Chef PigseyeBBQ

    Inver Grove Hts, MN

    Chef #1559184

    Inver Grove Hts, MN

    Joined: Feb 21, 2010

    My Journal

    Reviewed Pecan Pie Monkey Bread

    "Started the dough last night and placed it in the refrigerator and this morning took it out to rest and warm a bit. Prepped the caramel, this tastes great by the way, then rolled the dough in the butter and sugar/cinnamon. Let it raise an hour and right now its in the oven and waiting!!!

    Had to place a cookie sheet under the bundt pan because "

    Mar 3, 2013 on Cooking Channel

    Reviewed Individual Chicken Pot Pies

    "First time with this recipe and stuck to the directions pretty close. Added some baby potatoes, turkey from Thanksgiving and a yellow onion. Turned out great!!!

    Next time my own pie crust, more potatoes, and will try chicken.

    Overall very good!!!!"

    Dec 1, 2012 on FoodNetwork.com

    Reviewed Southside Chili

    "I finally found a great start to good chili!!! Watched the video over and over and read VioletScope's rendition of the process. Well here's what I came up with:

    1.75 lbs Ground Beef
    15oz Can Tomato Sauce
    1/4 Cup Dark Chili Powder
    1/4 Cup Ancho chili powder
    3 T Paprika
    1 Large White Onion, Diced
    1/8 Cup Freshly Pureed Garlic
    2 T Cumin
    A shake "

    Sep 8, 2012 on FoodNetwork.com

    Reviewed Wienerschnitzel Chili Sauce

    "Good start to something great! Went with 1 lb of hamberger and 3/4 lb sausage. Used chicken broth since I di..."

    Dec 11, 2010 on Food.com

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    "Ok, I like the basics of this sauce. Changed a few things as always:
    Used Tomato sauce instead of the cr..."

    Nov 30, 2010 on Food.com

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    "Ok, I like the basics of this sauce. Changed a few things as always:
    Used Tomato sauce instead of the cr..."

    Nov 29, 2010 on Food.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    of course barbecue, but not afraid of seafood, beef or soups. Figure someday to create my own well proven recipe cookbooks for those who want perfection.

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