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    Chef Pocatello

    Chef #1554576

    Joined: Feb 16, 2010

    16 reviews by Chef Pocatello

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Honey Wheat Berry Bread
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      |  (1 person found this helpful) |  By Belinda M.

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    "WOW!! This was the best wheat bread I have ever made or eaten! It was moist and dense - but not dense like my regular wheat baked goods. LOVED it!!"

    Jan 28, 2013 on Food.com

    Recipe #384970

    Reviewed Chocolate Cream Pie
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      |  (1 person found this helpful) |  By Young Living in Texas

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    "Amazing! Great texture and consistency. I made it just as instructed - but would advise after cooking the pie filling, while it is cooling, to lay plastic wrap directly over top to keep that yucky film from developing - which will cause a lumpy texture. Made for a GREAT Thanksgiving pie : Thank you Texas!"

    Nov 28, 2010 on Food.com

    Recipe #43100

    Reviewed Apple Crisp
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      |  By cuisinebymae

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    "Delish!"

    Oct 5, 2010 on Food.com

    Recipe #62698

    Reviewed Delicious Chicken Pot Pie
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      |  (1 person found this helpful) |  By vincy bramblett

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    "Amazing recipe. My new favorite pot pie. I used 2 cans of canned chicken breasts (YIKES!! because I didn't have any fresh chicken breasts and it worked great. It made it even easier and it tasted awesome. Next time - I'll double it and freeze the middle for a quick weekday meal."

    Aug 29, 2010 on Food.com

    Recipe #10744

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Very chewy. Very soft. A great cookie. Perfect looking - if you are obsessed with presentation like i am ;. The pudding masks the standard choco chip cookie flavor and gives it something different...but it is still very yummy."

    Jul 26, 2010 on Food.com

    Recipe #20408

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Amazing!!"

    Jun 18, 2010 on Food.com

    Recipe #129926

    Reviewed Crumb Topped Banana Muffins
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      |  (2 people found this helpful) |  By MizzNezz

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    "YUMM! So good. I made them into mini-muffins and they are so cute and tasty. Cooked for 15 min at 350. Also added a tad of oatmeal to the topping - just for fun."

    Jun 7, 2010 on Food.com

    Recipe #43509

    Reviewed Quinoa Black Bean Salad
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      |  (1 person found this helpful) |  By dicentra

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    "So good!! Love this one. Just made it and now I'm sitting here eating it ;. My very first experience with quinoa...wasn't sure from the directions how to "cook the quiona" if you boiled it until it was done like pasta, or if you just cooked it until the water was absorbed like rice. I cooked it until the water was absorbed and it was perfect..."

    Jun 6, 2010 on Food.com

    Recipe #152136

    Reviewed Chicken Taco Wraps for Oamc
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      |  By Tish

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    "Delish!! Can't wait for the man of the house to try one for lunch. I added a can of drained black beans and drained corn to make them a little healthier. Thanks for the wonderful idea!!"

    Apr 18, 2010 on Food.com

    Recipe #114397

    Reviewed Basic Pancake Syrup
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      |  By Aroostook

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    "Very easy. Worked in a pinch. Definitely better than store bought. I would try maple extract and maybe add a bit of butter like others suggest. Very sweet...the hubby and kids loved it!!"

    Mar 19, 2010 on Food.com

    Recipe #25628

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