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"Definitely yummy and quick. Hit the spot! Thanks!"
Apr 29, 2013 on Food.com
"I found these ok. Not very sweet, so I'm glad I added a few choco chips. Maybe I'll like them better once they cool, like Debbb said? Anyway, thanks for sharing!"
Apr 2, 2013 on Food.com
"Well, I'l be eating this tomorrow, but it tasted not bad so far. For some reason I found the instructions confusing. Like adding the milk mixture to the flour, when the milk had already been added to the cauliflower broth? Perhaps I wasn't reading right? Also no temperatures were indicated, which I like having in a recipe. And perhaps, b..."
Mar 19, 2013 on Food.com
"This was a good recipe! I 1/2'd the rice mixture and kept dressing at full amount. Next time, I think, I'll reduce the oil amount. It felt just a bit oily to us, but I will definitely use the recipe again! Thanks for sharing!"
Mar 14, 2013 on Food.com
"This wasn't bad! I like the use of yoghurt vs too much mayo. Just found it a bit mild, so I added some Frank's, worchestershire, bragg's, bit of lemon. Added more pasta and peas and green onion. All in all, it's yummy. Not a big wowwer, but enjoyable! Thanks for sharing!"
Mar 11, 2013 on Food.com
"These are great little PB cookies. They're simple, but it's great they are flourless. I added some salt to mine and used golden brown sugar, added a few chocolate chips and I think they're really decent cookies. Thanks for posting!"
Mar 10, 2013 on Food.com
"This was sooo good!! I unfortunately forgot to add the thyme, tho' I added a bit of my own seasoning onion powder, garlic salt and S&P, so it still tasted great! Better with the thyme I think...next time. I shredded the carrot and Zucchini. Diced the mushroom and our alfredo was roasted red pepper from Costco. It was interesting, b/c it tasted ref..."
Feb 4, 2013 on Food.com
"This was definitely yummy1 had to use butter, out of margarine. It came out very fluffy!
Thanks for sharing!"
Feb 4, 2013 on Food.com
"This was great! I used cannellini beans cause I just don't like the ol' kd bean business. I added a can of Rotel in place of one of the tom sauces. Also added a bit of cumin and cayenne, basil and few drops of worcestershire sauce. It was so good, my first chili!! Froze some and look forward to being able to make again! Thanks for sharing!"
Feb 2, 2013 on Food.com
"Superb burger recipe. Thank you for the keeper!
I'm also wondering if putting the garlic and the salt together, and then making a paste, then adding the oil may make it easier, b/c this last time it was hard to break the garlic chunks down."
Jan 24, 2013 on Food.com