• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef Pollo

    Victoria, British Columbia

    Chef #578914

    Victoria, British Columbia

    Joined: Sep 04, 2007

    Birthday: Aug 18

    My Journal

    Reviewed Ginger Glazed Salmon

    "This was good! I used what I think is apricot preserves (could just be fancy italian apricot jam...), instead of the pineapple. Betcha pineapple is better... but it was good and we liked it. Note for myself is to not lay the sauce on so thick next time. So, this time I cut the recipe in 1/2 for 2 fillets, andnext time could even cut it to 1/4. Than..."

    9 days ago on Food.com

    Reviewed Soy Ginger Vinaigrette

    "This was fab! I'll def. be holding onto this one! We had over salad and chopped veggie cutlets. Yum-yum!"

    Jan 30, 2012 on Food.com

    Reviewed Chocolate Chip, Oatmeal, Walnut and Coconut Cookies

    "These are great! Different than what we have been making. I made them non-vegan and I think what Robin W says, that they cooked a little faster, is true? So, 12 mins was prob. fine... next time! Thanks!"

    Jan 20, 2012 on Food.com

    Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks

    "These were yummy! We cooked only 8 mins, or so, a side and cut them in thick coins. They were nice and crispy and not too soft for us. We thought maybe they could use stly more salt, so for next time. Also, we're going to go for 1/2 moon bite-size when we do them as a snack. Thanks Kittencal!"

    Jan 18, 2012 on Food.com

    Reviewed Gnocchi With Mushroom Sauce

    "Hmmm, I don't know, this recipe didn't work for us. I used a mix of mushrooms (that could be the problem), I used an Italian wine, I used light sour cream. We just didn't like it, and didn't finish our meals. It just was very strong of wine and a bit tangy. I also recall not being able to get sour cream in Italy? I think it was my ingredients, defi..."

    Jan 11, 2012 on Food.com

    Reviewed Cauliflower Cheese Soup

    "This was great!! I loved the flavor, this will now be my go-to cauli soup recipe. Mine came out uber thick... so I had to water down a bit with milk and broth. BUT, I know that was how I cooked the veggies. I think I let it go on too long and all the broth simmered down, and I think I did the same thing with the cheese sauce. Next time, I'll do it ..."

    Jan 9, 2012 on Food.com

    Reviewed Chocolate Chip Oatmeal Cookies

    "These are great. I'm going to keep this recipe. I added (didn't have pecans) walnuts and cranberries to make up for pecans. I think (as a note for me) less chocolate chips next time... but I find that in most recipes I've made. So, thanks! Will definitely make again. I think 10-11 mins is best for us."

    Dec 26, 2011 on Food.com

    Reviewed Chocolate Chip Oatmeal Cookies

    "These are great. I'm going to keep this recipe. I added (didn't have pecans) walnuts and cranberries to make up for pecans. I think (as a note for me) less chocolate chips next time... but I find that in most recipes I've made. So, thanks! Will definitely make again. i think 11 mins is best for us."

    Dec 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi there!

    I am a woman in her mid-30's who never learned to cook...and somehow, I love it!!

    Just not so good at it - yet!

    I'm also a Dr.TCM, which means Acupuncture and Herbs, so I am into health. But after practicing healing for some time now, I really believe that lots of things are good for you in respectful moderation. So, I am all for chocolate, butter, baked goods and fine wine!

    I love food, I happily obsess over recipes, I relax browsing them and collecting them online. Recipezaar has been a super positive experience for me and I really appreciate all you sharing your experience. :o)

    I have a sweet husband who is happy to help in the kitchen, but strangely, he never learned to cook either! So, we try plenty, and we are getting better with each meal!!

    Anyhoo, thanks everyone for your recipes!!

    Favorite Foods

    I would love to be a veggie, but am not quite there yet.
    I try to eat meat on a pseudo-limited basis and try to be conscious of where we buy it :) 
    Learning to like more and more foods, would still pass on Brussel sprouts though...

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites