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"The mustard is pushing it a bit but the tarragon is over the wall. The beauty of a lobster roll is in it's simplisity. Mayo should be Hellmans and try adding celery salt. Leave the hot sauce for a table condiment. Finally a lobster roll is not complete without New England rolls!"
"The whole idea of chowder is that it is thick and hearty. Diluting it to a soup defeats the purpose. I use salt pork in mine, I don't want the smokey undertones of bacon in my chowda!"
"I have been eating this dinner all my life and making it since I could reach the stove. The little bag of pickeling spice belongs in the garbage. Whole white peppercorn and a bay leaf are all you need. A great variation on this dish is to use a pinic shoulder. Just make sure that you change the water at least three times to dilute the salt. Also, ..."
"As a child in New England, I would always mash my rutabaga with carrots! I thought I was the only one! I used to incorporate potatoes as well, the addition of cream is brilliantly simple. Kudos to you Nana Lee!"