Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Poppie

    Member since Nov 2007

    Chef #655236

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New England Lobster Rolls

    Handle
    Tuesday, Jul 15, 2008 on Food.com
     |  5 Reviews  |  By Shoppohollic
    LinMarie says:

    "The mustard is pushing it a bit but the tarragon is over the wall. The beauty of a lobster roll is in it's simplisity. Mayo should be Hellmans and try adding celery salt. Leave the hot sauce for a table condiment. Finally a lobster roll is not complete without New England rolls!"

    Reviewed New England Clam Chowder

    Handle
    Tuesday, Jul 15, 2008 on Food.com
     |  14 Reviews  |  By - Carla -
    LinMarie says:

    "The whole idea of chowder is that it is thick and hearty. Diluting it to a soup defeats the purpose. I use salt pork in mine, I don't want the smokey undertones of bacon in my chowda!"

    Reviewed New England Boiled Dinner

    Handle
    Tuesday, Jul 15, 2008 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By MizzNezz
    LinMarie says:

    "I have been eating this dinner all my life and making it since I could reach the stove. The little bag of pickeling spice belongs in the garbage. Whole white peppercorn and a bay leaf are all you need. A great variation on this dish is to use a pinic shoulder. Just make sure that you change the water at least three times to dilute the salt. Also, ..."

    Reviewed Turnip and Carrot Mash

    Handle
    Sunday, Nov 18, 2007 on Food.com
     |  17 Reviews  |  By Nana Lee
    LinMarie says:

    "As a child in New England, I would always mash my rutabaga with carrots! I thought I was the only one! I used to incorporate potatoes as well, the addition of cream is brilliantly simple. Kudos to you Nana Lee!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites