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    Chef PotPie

    Member since Jun 2005

    Chef #219942

    From Port Orchard, Washington

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    516 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breasts in Sour Cream-Almond Sauce

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    Friday, Sep 6, 2013 on Food.com
     |  7 Reviews  |  By CaliforniaJan
    LinMarie says:

    "This was delicious! The sauce stole the show. I will use this sauce on pasta as a side often, it tastes SO good, not too tomatoey (is that a word?), and not bland white sauce. It is tangy and very tasty! I made half again as much sauce as called for to have more for the egg noodles I was serving it with, and I added 1 teaspoon of sugar to the sauc..."

    Reviewed Fabulous Figs

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    Friday, Aug 30, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Miss Fannie
    LinMarie says:

    "Figs and chocolate....hmm. Fabulous! I never would have thought of doing this, and I am rarely blessed with figs from my tree because the birds usually get them first! But I managed to snag 3 little ones the birds had missed. The sea salt makes this really happen! Thanks for posting this sweet idea, Miss Fannie. I will use it whenever I am lucky ..."

    Reviewed Rhubarb Crisp

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    Thursday, Aug 29, 2013 on Food.com
     |  6 Reviews  |  By Boomette
    LinMarie says:

    "YUM! I used rhubarb that I had frozen earlier in the year, and it seemed pretty wet after it thawed, to I pressed some liquid out of it after draining. This recipe is so easy and quick, and my husband loved it. He is a huge rhubarb fan. I'm usually not such a fan, but I loved this, too! I had whipped cream to serve with it, which was great, b..."

    Reviewed Stew With Cranberries (Swedish Kalops)

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    Thursday, Aug 29, 2013 on Food.com
     |  2 Reviews  |  By strawberrybird
    LinMarie says:

    "This was different and delicious served over mashed garlic potatoes. We just loved the flavor the cranberries added to this simple stew! I, also, cooked mine in the crockpot after searing the meat, and cooked on low for about 5 hours. The meat was tender and the gravy it all made was perfectly thick for our tastes. It only needed salt and pepper a..."

    Reviewed Mashed Potato Cloud

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    Thursday, Aug 29, 2013 on Food.com
     |  9 Reviews  |  By CaliforniaJan
    LinMarie says:

    "We LOVE whipped taters! I usually just mash them for the sake of time, so it was special to serve them whipped, and they were delicious. So creamy and fluffy, and the garlic was subtle enough for those who are not garlic-crazed. (We are crazed, so next time I will add even more!) Yummy and super easy, thanks, CaliforniaJan, I will make these often..."

    Reviewed Greek Iced Coffee

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    Monday, Aug 26, 2013 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By loof
    LinMarie says:

    "I have to admit, I drank the first cup warm after tasting it this morning. It was just so cozy-tasting that I couldn't resist drinking it. Then this afternoon I made it the right way with ice. I like it equally both ways! I mixed the honey into the strong, hot coffee after brewing to ensure it would mix in all the way. Then I added mostly fat..."

    Reviewed Peanut-Baked Chicken

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    Friday, Aug 23, 2013 on Food.com
     |  4 Reviews  |  By Susie D
    LinMarie says:

    "Delicious. I, too, had a malfunction of plans when I made this. It got left in the marinade for a full 24 hours! I was making it for my daughter, and she only likes chicken breasts, so I used 2 large ones and pounded them slightly so they were of uniform thickness. Then plans changed, so they got left in the fridge until the next night. Then coat..."

    Reviewed Moroccan Orange and Carrot Salad

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    Thursday, Aug 22, 2013 on Food.com
     |  1 Reviews  |  By AlaskaPam
    LinMarie says:

    "Interesting salad, reminiscent of a carrot salad my grams used to always make. She put raisins in hers. DH's mom used to make it, too. I'm not a carrot salad fan, but hubby is! I never even knew that until I served this tonight! So I told him I'd make it for him anytime. If you're a carrot fan, you will like this salad, it'..."

    Reviewed The Moroccan Pita Sandwich (ZWT-9)

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    Thursday, Aug 22, 2013 on Food.com
     |  3 Reviews  |  By twissis
    LinMarie says:

    "What a fabulous mixture of flavors I never would have thought to put together! These sandwiches went over well at our house tonight. I almost left the mint out, didn't think we'd like it in there, and wasn't sure about the whole 2 teaspoons of cinnamon, but ended up saying, "what the heck," and followed the recipe exactly..."

    Reviewed Orange Yogurt Smoothie - Moroccan

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    Wednesday, Aug 21, 2013 on Food.com
     |  6 Reviews  |  By diner524
    LinMarie says:

    "Very tasty and refreshing! I used vanilla yogurt, and it needed no extra sweeter. I have a smoothie nearly every morning all summer, and I'll add this one to my repertoire! I prefer a thicker consistency, but I also like fresh squeezed juice, which is a little more watery than concentrate mixed, and to add enough ice to get the thicker smoot..."

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