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"This was delicious! The sauce stole the show. I will use this sauce on pasta as a side often, it tastes SO good, not too tomatoey (is that a word?), and not bland white sauce. It is tangy and very tasty! I made half again as much sauce as called for to have more for the egg noodles I was serving it with, and I added 1 teaspoon of sugar to the sauc..."
"Figs and chocolate....hmm. Fabulous! I never would have thought of doing this, and I am rarely blessed with figs from my tree because the birds usually get them first! But I managed to snag 3 little ones the birds had missed. The sea salt makes this really happen! Thanks for posting this sweet idea, Miss Fannie. I will use it whenever I am lucky ..."
"YUM! I used rhubarb that I had frozen earlier in the year, and it seemed pretty wet after it thawed, to I pressed some liquid out of it after draining. This recipe is so easy and quick, and my husband loved it. He is a huge rhubarb fan. I'm usually not such a fan, but I loved this, too! I had whipped cream to serve with it, which was great, b..."
"This was different and delicious served over mashed garlic potatoes. We just loved the flavor the cranberries added to this simple stew! I, also, cooked mine in the crockpot after searing the meat, and cooked on low for about 5 hours. The meat was tender and the gravy it all made was perfectly thick for our tastes. It only needed salt and pepper a..."
"We LOVE whipped taters! I usually just mash them for the sake of time, so it was special to serve them whipped, and they were delicious. So creamy and fluffy, and the garlic was subtle enough for those who are not garlic-crazed. (We are crazed, so next time I will add even more!) Yummy and super easy, thanks, CaliforniaJan, I will make these often..."
"I have to admit, I drank the first cup warm after tasting it this morning. It was just so cozy-tasting that I couldn't resist drinking it. Then this afternoon I made it the right way with ice. I like it equally both ways! I mixed the honey into the strong, hot coffee after brewing to ensure it would mix in all the way. Then I added mostly fat..."
"Delicious. I, too, had a malfunction of plans when I made this. It got left in the marinade for a full 24 hours! I was making it for my daughter, and she only likes chicken breasts, so I used 2 large ones and pounded them slightly so they were of uniform thickness. Then plans changed, so they got left in the fridge until the next night. Then coat..."
"Interesting salad, reminiscent of a carrot salad my grams used to always make. She put raisins in hers. DH's mom used to make it, too. I'm not a carrot salad fan, but hubby is! I never even knew that until I served this tonight! So I told him I'd make it for him anytime. If you're a carrot fan, you will like this salad, it'..."
"What a fabulous mixture of flavors I never would have thought to put together! These sandwiches went over well at our house tonight. I almost left the mint out, didn't think we'd like it in there, and wasn't sure about the whole 2 teaspoons of cinnamon, but ended up saying, "what the heck," and followed the recipe exactly..."
"Very tasty and refreshing! I used vanilla yogurt, and it needed no extra sweeter. I have a smoothie nearly every morning all summer, and I'll add this one to my repertoire! I prefer a thicker consistency, but I also like fresh squeezed juice, which is a little more watery than concentrate mixed, and to add enough ice to get the thicker smoot..."