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"I love this cake! I soaked the dates as directed, and then used my immersion blender to make a puree. Worked great! I think this will be a new favorite. Thanks Liza!"
Dec 1, 2011 on Food.com
"Oh yum! This is wonderful! I made this two days before Thanksgiving to give it time for the flavors to meld, as other reviews suggested. If this gets any better, I just may not share! Thank you Joanne Bryant!"
Nov 22, 2011 on Food.com
"Loved it! Made with the cajun seasoning and it wasn't too spicy. Will be a favorite from now on. Thanks for posting PianoCook!"
May 9, 2011 on Food.com
"This soup was fantastic. My son ate the leftovers(flavors were even better! and wanted me to make more right away! Next time I will be making a DOUBLE batch!"
Jan 10, 2011 on Food.com
"This pie was delicious! I made it for Thanksgiving for the three of us that like pecan pie. It didn't even last 24 hours! This will be a new favorite for future Holidays for sure! Thanks Luby!"
Nov 27, 2010 on Food.com
"Yummo! This is fantastic! Followed Heather V's suggestion and added a bit of salt to the caramel topping. Tastes great! A keeper for sure."
Nov 16, 2010 on Food.com
"These were very good! I halved the recipe, but made no other changes. Nice blend of flavors in them. A keeper for sure!"
Oct 4, 2010 on Food.com
"I love this recipe! It's really easy, and I have changed cake mix/pudding flavors to make a totally different bundt cake. Of course I eliminate the cocoa powder when appropriate. But the cake turns out very moist every time. Thanks!"
Jun 20, 2010 on Food.com
"This turned out just fantastic! Although I started out beating with a wooden spoon, I soon got out the hand mixer and beat on low till it lost it's gloss. It goes FAST when it starts to set up! I ended up patting it into my pan. LOL! Tastes great! Very smooth and creamy. Winner!"
Dec 19, 2009 on Food.com
"This was great! Followed recipe pretty closely, except, being a horseradish lover, I added about a half teaspoon of it as well as a couple dashes of hot sauce. Loved it!"
Nov 7, 2009 on Food.com