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"I loved it but I did make some changes. First I thought there was way too much icing sugar. By cup six it was already sickeningly sweet. I stopped at 6 cups of icing sugar and I also added 2 blocks of creme cheese into the icing to cut some of the crazy sweetness.Changes I made:Buttercreme Icing: * 1 1/2 cups butter, softened * 1 cu..."