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    Chef Queequegg

    Fort Collins, Colorado

    Chef #1280983

    Fort Collins, Colorado

    Joined: May 28, 2009

    4 reviews by Chef Queequegg

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cheesy Onion Garlic Bread
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      |  By Kittencalskitchen

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    "This was so easy and delicious, and very rich!

    Save yourself some spreading time and after you mix the mayo/cheese, stir the onions right in and then you can spread it all at once!

    I spread onto individual slices before broiling - big hit at the family dinner!"

    Jan 29, 2013 on Food.com

    Recipe #172984

    Reviewed Jalapeno Poppers
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      |  (1 person found this helpful) |  By Miss Annie

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    "We usually grow jalapenos in our garden, and this recipe is our favorite way to use up the extras! SOOOO easy and SOOOOO delicious! Big hit at all our parties.

    I find that a half slice of bacon works perfect to wrap around each half. And we typically use Neufchatel (30% less fat cream cheese - it's softer and easier to spread and it tast..."

    Jan 29, 2013 on Food.com

    Recipe #16333

    Reviewed Artichoke Dip
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      |  (4 people found this helpful) |  By Michelle S.

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    "Made this last night for family dinner appetizer and it was a big hit! I made a half amount and used neufatchel (1/3 fat cream cheese, it seemed to make no difference. Served it with carrot sticks, cauliflower and crackers. This was much better then other recipes I had tried, the cream cheese kept is smooth and creamy, whereas the recipes that u..."

    Oct 11, 2010 on Food.com

    Recipe #49063

    Reviewed Oreo Balls
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      |  By New Nana

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    "I've made these before and they ARE delicious! I always substitute the light cream cheese (neufchatel and I can tell no difference in taste. We usually substitute melted chocolate chips (semi-sweet or dark chocolate instead of the almond bark - which I prefer, but they will melt on your fingers when you go to eat them. Also - try throwing a spla..."

    Dec 15, 2009 on Food.com

    Recipe #52035

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