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"This is a very good coffee cake, lovely and moist, although my "B" friend said I should "DOUBLE" the brown sugar, cinnimon and nut mixture :"
Nov 29, 2009 on Food.com
"Very tasty, but I found them to be a bit too salty & soggy. Next time I will use a less salty cheese and bake the stuffed cresent rolls until crispy first "THEN" pour the sauce over them. Possibly home-made biscuit or cresent dough might crisp up better, maybe puff pastry?"
Sep 30, 2009 on Food.com