I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef REDSMARTIE #1112567

    Vancouver British Columbia Canada

    Chef #1112567

    Vancouver British Columbia Canada

    Joined: Jan 04, 2009

    2 reviews by Chef REDSMARTIE #1112567

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Coffee Cake
    Handle

    Select One

      |  By bert

    Select One

    "This is a very good coffee cake, lovely and moist, although my "B" friend said I should "DOUBLE" the brown sugar, cinnimon and nut mixture :"

    Nov 29, 2009 on Food.com

    Recipe #18124

    Reviewed Kittencal's Chicken Crescent Roll Casserole
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Very tasty, but I found them to be a bit too salty & soggy. Next time I will use a less salty cheese and bake the stuffed cresent rolls until crispy first "THEN" pour the sauce over them. Possibly home-made biscuit or cresent dough might crisp up better, maybe puff pastry?"

    Sep 30, 2009 on Food.com

    Recipe #78814

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites