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Chef RHT IV

West Tennessee

Chef #182618

West Tennessee

Joined: Dec 23, 2004

Birthday: Feb 06

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9 reviews by Chef RHT IV

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Cajun Chicken Pasta

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| By RecipeNut

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"Absolutely an awesome recipe. I tripled it and cooked it for my supper club and not a noodle was left. I wouldn't change a thing. Thanks for sharing"

May 29, 2007 on Food.com

Recipe #12531

Reviewed Chicken Breasts in Sun-Dried Tomato Cream

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| By Khandi Howard

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"I made this for 10 people and there wasn't even a crumb left on anyone's plate. A very good recipe."

May 9, 2007 on Food.com

Recipe #91816

Reviewed Baked Ziti With Four Cheeses

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| By evelyn/athens

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"I made this for my supper club and everyone including me loved it. I especailly loved the mixture of cheeses in the sauce. I'll definitely make this again. THanks for sharing"

Nov 14, 2006 on Food.com

Recipe #62635

Reviewed My Chocolate Banana Oatmeal

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| By kate09

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"This was a recipe I considered kinda unusual, but I really loved it, as did my kids! I wouldn't do anything different."

Nov 14, 2006 on Food.com

Recipe #190138

Reviewed Amazing White Trash Puff Balls

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| By Ashley Elles

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"All I can say is I had a College Football party Saturday for about 15 people and I had to make them 3 times. Everyone loved them. THanks for sharing!"

Sep 5, 2006 on Food.com

Recipe #53878

Reviewed Stuffed Chicken Breasts With Marsala Cream Sauce

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| (1 person found this helpful) | By Amber Dawn

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"This is easily "Top 5" including anything I've ever eaten. This recipe is absolutely incredible, it is THAT good. Thanks for sharing."

Jun 7, 2006 on Food.com

Recipe #151331

Reviewed Provolone Garlic Bread

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| By GaylaJ

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"One word.......AWESOME!!"

May 28, 2006 on Food.com

Recipe #113699

Reviewed Creamy Sausage-Tomato Rotini

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| By Gaelige Coinnaigh

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"One word.......AWESOME!!Thanks"

Apr 7, 2006 on Food.com

Recipe #156294

Reviewed Spaghetti Bake

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| (1 person found this helpful) | By Sharlene~W

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"Recipe was absolutely awesome. I've cooked it for my supper club and for potluck at a local bar. It's very well liked by everyone who has eaten it. I would recommend it to anyone."

Jan 9, 2006 on Food.com

Recipe #17592

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Chef RHT IV

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9 reviews by Chef RHT IV

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