I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef RHT IV

    West Tennessee

    Chef #182618

    West Tennessee

    Joined: Dec 23, 2004

    Birthday: Feb 06

    My Journal

    Saved Recipe Ground Beef Chili by ratherbeswimmin'

    Oct 27, 2010 on Food.com

    About Me

    Divorced father of 2...I love cooking and entertaining, I've been a member here at the Zaar for about 2 years now. In my spare time i love spending time with my kids, cooking, scuba diving, fitness and hunting & fishing.

    I've worked in the beer business for many years now. My brother and I also own a small construction company. We're looking at doing some internet business ventures also.

    My favorite cookbook is a regional italian cookbook called "Wining & Dining with John Grisanti". Passions other than my hobbies include Oakland Raider football, St. Louis Cardinal baseball and my "Monday Night Supper Club" where about 10-12 of my friends & I gather to eat, drink & be merry.

    My deceased grandmother inspired me to cook a few years ago because I felt cooking was going to be a lost art. Hopefully that is changing, with the help of Recipezaar.com and Food Network.

    Favorite Foods

    Italian has to be my very favorite with Cajun and just good ole Soul Food/Country Cookin' as my second favorites. Steaks & Seafood would come after that.

    My favorite dish to cook would be Grisanti's Baked Manicotti, I'm going to post the recipe the next time I cook it where I can get some pics. I'm famous for that, plus a lasagna dish my buddy shared with me..I can't post that one.

    My favorite restaurant would be Charlie Gitto's Pasta House in St. Louis or Frank Grisanti's or Ronnie Grisanti's in Memphis. Ruth's Chris Steakhouses are always good as well. I really wish I knew the restaurant business, I'd open one in a heartbeat.<a href="http://photobucket.com" target="_blank"><img src="http://i89.photobucket.com/albums/k240/54121HankT/015_15.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>

    My Banners



    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites