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    Chef Rabideaux

    Omaha, NE

    Chef #206267

    Omaha, NE

    Joined: Mar 29, 2005

    2 reviews by Chef Rabideaux

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Sage Sausage, Apple & Walnut Stuffing/Dressing
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      |  By Chef Itchy Monkey

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    "Excellent recipe! I had some sage sausage and had no idea what to do with it so I tried your stuffing as a trial for Thanksgiving and it was a huge hit!! Thanks!!!!!!"

    Nov 23, 2005 on Food.com

    Recipe #141048

    Reviewed Pork Chops With Beer
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      |  By Lorraine Handlin

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    "Very good! I used 2 cans cream of celery soup and 1 beer. Made the gravy very thick and yummy over mashed taters. Easy and a total keeper! "

    Mar 29, 2005 on Food.com

    Recipe #8509

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