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Pittsburgh, PA
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intolerant to gluten, dairy, corn and soy. |
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I am married and am a new mommy. Food intolerances and minor allergies to certain foods has made me become a creative cook. I have learned to substitute a good number of recipies to fit my family's health needs.
Recently I have been told to go grain-free for a while and now I am experimenting with Coconut and Almond Flour.
In my opinion, food simplicity is tastiest!
Rice Flour Pancakes - they soak in the maple syrup better!
Grilled Meat - any type. Marinades are easy to make. :)
Spinach, Almond, Strawberry Salad. Toss on whatever dressing sounds good.
Fried Baloney Sandwiches with tomatoes and mayo
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