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"This is such a perfect recipe. My turkey meatballs were go light- i MUCH prefer them over beef meatballs. I cooked them for 30 minutes on 350, I made a doubled batch that yielded 70 meat balls (I made them kind of small and that was the perfect amount of time. So pleased, thanks so much for sharing this recipe & I really appreciate those who l..."
Aug 7, 2012 on Food.com
"Very tasty, vinegar gives it a nice kick while the sugar balances it all out. Delicious, I wouldn't change a thing!"
Jul 30, 2012 on Food.com