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"I thought poached eggs should have the yolk intact, if you make a hole you will end up with a kind of fried egg or something like that, I like my poached eggs with a whole and suculent yolk. What about you??"
Sep 30, 2008 on Food.com
"I loved the changes made by Chuck, the peas are much better than the corn, they just go much better, I added some heat by placing a whole "Aji" which is a very tasty Peruvian chili. At the end take the whole aji remove the seeds and mash with a knife add salt ,pepper a little olive oil and you have a great sauce. Try this sauce with grilled choriz..."
Oct 13, 2006 on Food.com
"Wonderful, I cooked it several times and then decided to add at the end sliced mushrooms sauteed in very little clarified butter,and served it with oven roasted Peruvian yellow potatoes.Great entree.Chef Ramon"
Jun 3, 2006 on Food.com
"Unfortunately if you cook Quinoa for such a long time , all the nutrients, which are fantastic, will be destroyed and the quinoa will be a complete and horrible mush. Please be sure I know what I am talking about , I am a Chef from Peru ; where quinoa originated with the Incas.Regards,Chef Ramon"
May 26, 2006 on Food.com
"Wonderful guacamole a great change, I used Aji Limo instead of Jalape�o. Aji Limo is a Peruvian Chile with great taste."
Sep 4, 2005 on Food.com