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    Chef RawSpoon

    Hatfield, PA

    Chef #276767

    Hatfield, PA

    Joined: Dec 23, 2005

    Birthday: Sep 23

    My Journal

    Reviewed Veal Marsala

    "Easy and fast. Clear step directions. Rave review from family! Wanted seconds! Served with side of sauteed (lemon/pepper/butter/garlic) spinach and spaghetti marinara.""

    Jan 30, 2012 on FoodNetwork.com

    Reviewed Thanksgiving Pioneer-Style Herb Roasted Turkey

    "Saw this on FoodTV 2-hour live this past Sunday. Was looking for a non-brine turkey day for a change. Brining is good, but a lot of work, steps, parts/bags/ pieces, in my opinion; and if you're not in a cold climate and don't have room in your refridge...forget it. Yes the turkey is moist and juicy, but so it is when you cook it upside down, too. ""

    Nov 24, 2011 on FoodNetwork.com

    About Me

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