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"Super easy and super delcious! Words can't express how wonderful it was! Make a double batch - you will want extra! I'm not big on sun-dried tomatos so I omitted them. I also didn't have cream, so I substituted a white sauce base (1/4 c butter melted and mix with 1/4 c flour then add 1 3/4 c milk) which worked great! I added a ..."
"Great recipe - easily 5 stars. I dialed-back the brown sugar to 1/4 cup and only used marshmallows on the top. It was fantastic - everyone had seconds. Thanks for the great recipe!"
"Excellent gravy recipe - thank you so much! Made it for the first time today (2013 Thanksgiving) and it was excellent. You are right about the pepper - more is better! I was reluctant at first, but ended up adding more afterward to taste."
"Wow! Fantastic recipe! I used regular Frank's Red-Hot and it was great! The chicken comes out juicy with a nice crusty outside which gets coated with that flaming-hot goodness! I should have made a double batch."
"Excellent recipe! Just like my Mom used to make. Recommend it highly! I would scale back the salt a little bit (maybe to 1/2 or 3/4 teaspoon) - you can add more later to taste. Even a little salty it was still a 5 star recipe."
"Excellent recipe - I use this one myself. Around December we shape the dough to look like a Christmas Tree. For the super-bowl shape the brie to look like a football. We server with apples and grapes too. Wonderfully delicious with a nice white wine."
"Fantastic recipe. I omitted the celantro (personal prefernce) and the Jalepeno because we were sharing with friends (my personal preference would be to use it). Turned out very good. We will definitely make again."
"Wow! Fantastic hot fudge - rich, creamy and tasty! I scaled it down to 7/8 (.875) cup because it was just me and the kids eating and it came out fantastic. I used skim milk because it was what I had available - worked fine. Tasted great over ice cream and bananas. The kids ended up eating a second round of fudge and bananas. On the ice cream and f..."
"Awesome dry rub! Short prep time and esay to use. My 12 year old son loved it too. I made it with 3 x 6oz pieces of NY Strip Steak. Very tasty! Definitely will use again."