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    Chef Rhanda5

    Miami, FL

    Chef #450942

    Miami, FL

    Joined: Feb 15, 2007

    7 reviews by Chef Rhanda5

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Quick & Easy BBQ Meatloaf (5 Ingredients
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      |  By BlondieItaliana

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    "This meatloaf has a nice taste but was a little dry even with the barbecue sauce and I followed the recipe exactly. Would definitely try it again as it was so quick and easy to put together."

    Aug 23, 2009 on Food.com

    Recipe #351755

    Reviewed Enchiladas
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      |  By debora ingram

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    "Enjoyed making this recipe - am not much of a cook but was pleased with the way this recipe turned out. It actually tasted the way I imagined it would. Will be making this again for my family. Thanks for posting."

    Mar 13, 2008 on Food.com

    Recipe #24563

    Reviewed Enchiladas
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      |  By Toby Jermain

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    "Used this recipe in my first attempt ever at making enchiladas and was pleased with the results. I did add half a can of enchilada sauce to my sauce (just to cover my bases but enjoyed the echiladas and sauce alike. Will make this recipe again for my family. Thanks for posting."

    Mar 13, 2008 on Food.com

    Recipe #82756

    Reviewed French Toast Roll-ups
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      |  By Mercy

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    "Absolutely delicious!! I am not much of a cook (even when I follow recipes to the letter but these came out great. They were easy to prepare with ingredients I already had on hand. I halved the recipe and now wish I had made more because they went so quickly. Thanks for posting."

    Oct 17, 2007 on Food.com

    Recipe #119562

    Reviewed Jam & Coconut Filled Muffins
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      |  By Ocean~Ivy

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    "I liked the texture of the coconut in the muffin but the taste was a little bland and the coconut on top started to burn. The jam did not add much to the taste of the muffin - maybe I overbaked them, I don't know. Would try this recipe again but maybe without the jam. Any feedback on where I may have gone wrong? Thanks."

    Oct 6, 2007 on Food.com

    Recipe #34987

    Reviewed Honey Mustard Glazed Salmon Fillets

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      |  By Chef Rhanda5

    "Recipe was very simple and easy to follow; the fish came out pretty well - nice and tangy. The mustard was a little tart in the background; may use a little less of it next time. Along with steamed vegetables and white rice, this dish made for a nice light lunch."

    Sep 19, 2007 on FoodNetwork.com

    Reviewed Crunchy Baked Chicken
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      |  By Mysterygirl

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    "Nice flavor but lacked the crunch I expected. Would try this recipe again but maybe double dip in the egg and potato flakes like the other reviewer did. Also would add more spices to intensify the flavor."

    Sep 19, 2007 on Food.com

    Recipe #37696

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