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"This recipe is very, very good. Instead of fresh garlic I used powdered and it still was good. After baking I poured the sauce in another pan and thickened it with cold water and flour mixed and added it to the sauce. So Tasty. Thank you for this recipe."
"All I have to say about this recipe is Yummm! This is so good yet simple. The only thing I changed was to increase the sugar from 1 cup to 1 and 1/2 cups."
"This recipe is simple yet so good. After the pork was done I mixed some of the drippings with more Hoisin sauce and a little honey and some ground ginger. My husband and I loved it."
"This recipe is so good! My husband and I loved it. It is so simple and tasty. I made a nice simple sauce by using 1/2 can of cream of mushroom which I added enough water and heated until it was like a gravy and poured over the salmon patties and made open faced sandwiches."
"This was excellent. A very easy and tasty meal. I used 1/4 tsp of ground garlic instead of fresh and it came out great. I thinkened the sauce by adding cold water and flour mixed, that I added to the sauce while it was simmering."
"I love this dish. It looks like a lot of ingredients but it actually is a really quick dish to make. I didn't want to buy fresh gingerroot so I bought the dried version and used 1/4 tsp and 1/4 tsp powdered garlic and it came out great. It's simple but very tasty. Great recipe!"
"I made this for my husband and I but we had a difference of opinion. He loved it, especially the sauce over rice. I on the other had didn't like it. I thought it sounded good but after I tasted it I thought the onion soup overpowered the sauce."