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    Chef Ri

    Member since Nov 2008

    Chef #1042861

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pancakes

    Wednesday, May 30, 2012 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Thanks for sharing this!!!"

    Reviewed 15 Bean Soup

    Thursday, Mar 8, 2012 on
     |  (2 people found this helpful) |  51 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Great dish! I made a vegetarian version, without the ham. (Note: I doubled the recipe, because I had a 2lb bag of beans.) Add two tbsp of vegetable Better Than Boullion paste to the water when cooking (it makes a broth). I also added about a tablespoon of curry powder and used two tablespoons tomato paste instead of tomatoes. Salt to taste. Af..."

    Reviewed Chicken With Garlic Cream Sauce

    Tuesday, Apr 26, 2011 on
     |  40 Reviews  |  By **Mandy**
    LinMarie says:

    Reviewed Cheese Sauce

    Wednesday, Jan 5, 2011 on
     |  (1 person found this helpful) |  43 Reviews  |  By Kim1
    LinMarie says:

    "- I used this recipe as a base for my homemade hamburger helper.
    - I really wasn't sure how much cheese to add. The sauce was very thick. I had to add a lot of milk. I think I will use 2 tablespoons instead of three next time.
    - If using this as a pasta sauce, I recommend adding 1/2 cup of your favorite spaghetti sauce and salt, to taste."

    Reviewed Chocolate Chip Blonde Brownies

    Thursday, Jul 29, 2010 on
     |  42 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I added about an ounce of a dark chocolate bar to make chocolate fudge brownies. They were great! Thanks"

    Reviewed Quiche

    Thursday, Jun 17, 2010 on
     |  3 Reviews  |  By Trudski2010
    LinMarie says:

    "I only used the filling portion and it was great!"

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Sunday, Jan 17, 2010 on
     |  164 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "Fabulous pancakes! I substituted 1/4 to 1/3 cup of the flour with ground oats (oat flour) for nutritional value. They were great!! Thanks"


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