Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great dish! I made a vegetarian version, without the ham. (Note: I doubled the recipe, because I had a 2lb bag of beans. Add two tbsp of vegetable Better Than Boullion paste to the water when cooking (it makes a broth. I also added about a tablespoon of curry powder and used two tablespoons tomato paste instead of tomatoes. Salt to taste. Af..."
Mar 8, 2012 on Food.com
"- I used this recipe as a base for my homemade hamburger helper.
- I really wasn't sure how much cheese to add. The sauce was very thick. I had to add a lot of milk. I think I will use 2 tablespoons instead of three next time.
- If using this as a pasta sauce, I recommend adding 1/2 cup of your favorite spaghetti sauce and salt, to taste."
Jan 5, 2011 on Food.com
"I added about an ounce of a dark chocolate bar to make chocolate fudge brownies. They were great! Thanks"
Jul 29, 2010 on Food.com
"Fabulous pancakes! I substituted 1/4 to 1/3 cup of the flour with ground oats (oat flour for nutritional value. They were great!! Thanks"
Jan 17, 2010 on Food.com