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    Chef Ri

    Chef #1042861

    Joined: Nov 24, 2008

    7 reviews by Chef Ri

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Thanks for sharing this!!!"

    May 30, 2012 on Food.com

    Recipe #25690

    Reviewed 15 Bean Soup
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      |  (1 person found this helpful) |  By southern chef in louisiana

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    "Great dish! I made a vegetarian version, without the ham. (Note: I doubled the recipe, because I had a 2lb bag of beans. Add two tbsp of vegetable Better Than Boullion paste to the water when cooking (it makes a broth. I also added about a tablespoon of curry powder and used two tablespoons tomato paste instead of tomatoes. Salt to taste. Af..."

    Mar 8, 2012 on Food.com

    Recipe #51803

    Reviewed Chicken With Garlic Cream Sauce
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      |  By **Mandy**

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    Apr 26, 2011 on Food.com

    Recipe #213904

    Reviewed Cheese Sauce
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      |  (1 person found this helpful) |  By Kim1

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    "- I used this recipe as a base for my homemade hamburger helper.
    - I really wasn't sure how much cheese to add. The sauce was very thick. I had to add a lot of milk. I think I will use 2 tablespoons instead of three next time.
    - If using this as a pasta sauce, I recommend adding 1/2 cup of your favorite spaghetti sauce and salt, to taste."

    Jan 5, 2011 on Food.com

    Recipe #35730

    Reviewed Chocolate Chip Blonde Brownies
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      |  By Marg (CaymanDesigns)

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    "I added about an ounce of a dark chocolate bar to make chocolate fudge brownies. They were great! Thanks"

    Jul 29, 2010 on Food.com

    Recipe #118145

    Reviewed Quiche
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      |  By Trudski2010

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    "I only used the filling portion and it was great!"

    Jun 17, 2010 on Food.com

    Recipe #282217

    Reviewed IHOP Buttermilk Pancakes
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      |  By x0xMandYx0x

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    "Fabulous pancakes! I substituted 1/4 to 1/3 cup of the flour with ground oats (oat flour for nutritional value. They were great!! Thanks"

    Jan 17, 2010 on Food.com

    Recipe #98415

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