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    Chef Ripley

    Chef #1560904

    Joined: Feb 23, 2010

    My Journal

    Reviewed Basic Italian Bread

    "Amazing bread. Followed recipe pretty closely. Always do the first time.
    First loaf of bread whether French or Italian that is actually a HUGE loaf. Exactly what I was looking for. Hubby likes BIG sandwiches. All other recipes, and I've tried tons, makes a rather medium to semi-large French style baquette. This turned out roughly 1'6" in len""

    Oct 16, 2011 on FoodNetwork.com

    Reviewed Crispy Batter for Fish & Chips

    "I've spent weeks off and on looking for a good simple batter without eggs and beer and specialty flour and spa..."

    Nov 8, 2010 on Food.com

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