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    Chef RobinB

    Member since Feb 2010

    Chef #460750

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cocoa Banana Muffins

    Thursday, Apr 16, 2009 on
     |  9 Reviews  |  By Jenny Sanders
    LinMarie says:

    "This was a great recipe!!! I didn't have regular milk or buttermilk so I used soy milk and it still turned out wonderful!!! I also only had light brown sugar but that doesn't make much of a difference. I'm going to have to hide them from my son becaus ehe has tried to eat them all! Next time I will substitute 4 egg whites for the 2 eggs to low..."

    Reviewed Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)

    Tuesday, Nov 18, 2008 on
     |  43 Reviews  |  By AndreaVT96
    LinMarie says:

    "Excellent recipe!! Very quick and easy. I used leftover chicken. My only complaint is it was a little salty. I will try to find a reduced fat/reduced sodium soup. Other than that this was family friendly - my very picky son loved this. I had a guest over and she asked for seconds!!! next time I will try adding vegetables. Delicious!!! Than..."

    Reviewed Light Creamy Caesar Salad Dressing

    Thursday, Jun 5, 2008 on
     |  20 Reviews  |  By evelync
    LinMarie says:

    "This was a very good recipe. I didn't use all the milk because I didn't want it too thin. I pretty much eyeballed everything else. Very tasty. My son, who does not like caesar liked this. Thank you!"

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Monday, Mar 31, 2008 on
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "I made this fish tonight for dinner and it was the best fish I have ever made!!! I did lesson the amount of mayo to 2 tbsp and I used butter spray (I wanted to cut down on the cholesterol) but it was excellent and my 12 year old raved over it! Excellent dish!"

    Reviewed To Die for Crock Pot Roast

    Wednesday, Jan 30, 2008 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "I made this recipe using a 2 1/2 pound roast. It was delicious!!! The only change I made was browning the roast first but it could be prepared without it. I threw in potatoes, carrots and onions and it cooked for about 10 hours. It was very tender and delicious. My son would not stop eating it! This is such a simple recipe and it smells wonde..."

    Reviewed Corn Pudding

    Tuesday, Apr 17, 2007 on
     |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this for a get together and someone told me that it tasted just like their grandmother's corn pudding! He was in his 50's so I KNOW it was good. I plan to make it again for Easter dinner. Excellent!I had to add this. I made this for Easter dinner and I was informed that it must now be made at every holiday!! WONDEFUL!!!"

    Reviewed Cantaloupe Bread

    Tuesday, Apr 17, 2007 on
     |  (1 person found this helpful) |  29 Reviews  |  By keen5
    LinMarie says:

    "Very lovely bread. I made it for my son and he couldn't figure out what the fruit was. I served it warm with cream cheese. I also left out the walnits because I don't like them. I also didn't have any ginger, next time I'll add the ginger. This was very good. I highly recommend."

    Reviewed Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

    Tuesday, Mar 6, 2007 on
     |  (2 people found this helpful) |  24 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very yummy and QUICK. Since I had leftover roasted chicken this literally took me 15 minutes to prepare. I left out the sugar and raisins. We had very sweet pineapple. I also didn't have any white pepper so I used black. I added some peas and used peanuts instead of cashews. My son loved this dish and it was perfect for our busy schedule. Very fas..."


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