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    Chef RobinB

    Northeast Ohio

    Chef #460750

    Northeast Ohio

    Joined: Mar 05, 2007

    8 reviews by Chef RobinB

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cocoa Banana Muffins
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      |  By Jenny Sanders

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    "This was a great recipe!!! I didn't have regular milk or buttermilk so I used soy milk and it still turned out wonderful!!! I also only had light brown sugar but that doesn't make much of a difference. I'm going to have to hide them from my son becaus ehe has tried to eat them all! Next time I will substitute 4 egg whites for the 2 eggs to low..."

    Apr 16, 2009 on Food.com

    Recipe #47245

    Reviewed Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal
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      |  By AndreaVT96

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    "Excellent recipe!! Very quick and easy. I used leftover chicken. My only complaint is it was a little salty. I will try to find a reduced fat/reduced sodium soup. Other than that this was family friendly - my very picky son loved this. I had a guest over and she asked for seconds!!! next time I will try adding vegetables. Delicious!!! Than..."

    Nov 18, 2008 on Food.com

    Recipe #154348

    Reviewed Light Creamy Caesar Salad Dressing
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      |  By evelync

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    "This was a very good recipe. I didn't use all the milk because I didn't want it too thin. I pretty much eyeballed everything else. Very tasty. My son, who does not like caesar liked this. Thank you!"

    Jun 5, 2008 on Food.com

    Recipe #29846

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "I made this fish tonight for dinner and it was the best fish I have ever made!!! I did lesson the amount of mayo to 2 tbsp and I used butter spray (I wanted to cut down on the cholesterol but it was excellent and my 12 year old raved over it! Excellent dish!"

    Mar 31, 2008 on Food.com

    Recipe #53914

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I made this recipe using a 2 1/2 pound roast. It was delicious!!! The only change I made was browning the roast first but it could be prepared without it. I threw in potatoes, carrots and onions and it cooked for about 10 hours. It was very tender and delicious. My son would not stop eating it! This is such a simple recipe and it smells wonde..."

    Jan 30, 2008 on Food.com

    Recipe #27208

    Reviewed Corn Pudding
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      |  By ratherbeswimmin'

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    "I made this for a get together and someone told me that it tasted just like their grandmother's corn pudding! He was in his 50's so I KNOW it was good. I plan to make it again for Easter dinner. Excellent!I had to add this. I made this for Easter dinner and I was informed that it must now be made at every holiday!! WONDEFUL!!!"

    Apr 17, 2007 on Food.com

    Recipe #25754

    Reviewed Cantaloupe Bread
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      |  (1 person found this helpful) |  By keen5

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    "Very lovely bread. I made it for my son and he couldn't figure out what the fruit was. I served it warm with cream cheese. I also left out the walnits because I don't like them. I also didn't have any ginger, next time I'll add the ginger. This was very good. I highly recommend."

    Apr 17, 2007 on Food.com

    Recipe #64468

    Reviewed Pineapple Fried Rice from Cooked (Leftover Rice and Chicken
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      |  (2 people found this helpful) |  By Charishma_Ramchandani

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    "Very yummy and QUICK. Since I had leftover roasted chicken this literally took me 15 minutes to prepare. I left out the sugar and raisins. We had very sweet pineapple. I also didn't have any white pepper so I used black. I added some peas and used peanuts instead of cashews. My son loved this dish and it was perfect for our busy schedule. Very fas..."

    Mar 6, 2007 on Food.com

    Recipe #28005

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