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"Made this tonight with Venison and it was off the charts! Didn't change too much except didn't have any rotel on hand so I just used some organic fire roasted tomatoes and squished em in my hands while adding them. Also added some cilantro and some fresh jalapeno to the individual dishes and man it was killer! This is now my go to chili recipe. Th..."
"This is a near perfect recipe, but you have to find your sweet spot! I've made this a few handfuls of times, and everytime I make it I tweak it slightly. I find that the size of the lime is a big factor. And that the freshness of both the lime and the cilantro have a lot to do with the outcome of the rice. I use about 1 2/3 cup of water and depend..."