Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Romano-Clarke

    Member since May 2009

    Chef #1275079

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Pork Tenderloin

    Handle
    Tuesday, Feb 18, 2014 on Food.com
     |  28 Reviews  |  By DrGaellon
    LinMarie says:

    "My husband thought this was good but I thought the onion soup mix was over powering and the smell from the slow cooker grew annoyingly sweet toward the end. I guess I should have known better but I wasn't looking for gourmet I was looking for easy, tasty, satisfying for a cold winter day. I won't be making this again. Sorry! I generally ..."

    Reviewed Potatoes au Gratin with Brie and Chives

    Handle
    Saturday, Nov 9, 2013 on Food.com
     |  24 Reviews  |  By kiwidutch
    LinMarie says:

    "I thought these were good - not outstanding. Super easy though. I think they needed a little something though and def. more salt. I followed exactly. Maybe my brie was too mild. I might make again and make some adjustments, eg. add a little cayenne, sauteed onions, some more herbs? Oh, actually I did make one slight change which was to use scallio..."

    Reviewed Mustard-Crusted Roast New Potatoes With Shallots and Garlic

    Handle
    Sunday, Oct 27, 2013 on Food.com
     |  21 Reviews  |  By French Tart
    LinMarie says:

    "These were wonderful and so easy. I was baking a pork loin roast @ 350 (porchetta - style pork roast which I got from a Canadian cooking magazine) so I just put these in for longer rather than cooking at 400 for 45 min. Perfect - everyone loved. I wanted a little sweetness too so next time I may add a little honey or maple syrup but these were gre..."

    Reviewed Weight Watchers Slow-Cooker Cheeseburger Soup

    Handle
    Sunday, May 12, 2013 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By Lainey6605
    LinMarie says:

    "This was very good. I didn't have evaporated milk so I used FF 1/2 and 1/2. I garnished with green onions. Sconehead, no offense but unless you killed your own turkey and ground it up and made your own cheddar cheese from cows you milk - you do in fact eat processed foods. Just because food isn't labeled "processed" doesn'..."

    Reviewed Bourbon Chicken

    Handle
    Saturday, Nov 3, 2012 on Food.com
     |  2786 Reviews  |  By LinMarie
    LinMarie says:

    "Like another recent reviewer I really can't believe this has been rated 2600 times! It's tasty for sure, and I do believe it tastes like your mall standard bourbon chicken that is always being handed out on a stick. :) So, it isn't high end cooking to be sure, but it lives up to its name! My changes: I doubled the sauce ingredients but used only 1..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Wednesday, Oct 31, 2012 on Food.com
     |  835 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this into chicken "bites" by cutting up into bite sized pieces and coating that way. Baked on a cooking spray coated baking sheet. I made them for my daughter's daycare's Halloween party. Not sure how they will go over with the kids but I tried one after I made them and they were fine. I wouldn't make again because it is just way too much a..."

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties

    Handle
    Thursday, Aug 16, 2012 on Food.com
     |  108 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made exactly as written except to add a dash of salt and bake them. I expected better based on the reviews and photos (granted - those were probably the fried version!). I don't think frying them would have made them much better. These were good but not great. Also took a long time to bake at 350. I think if I made them again I would add more se..."

    Reviewed Stilton and Walnut Welsh Rarebit - Blue Cheese on Toast

    Handle
    Tuesday, Feb 7, 2012 on Food.com
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "This was so delish! My husband and my in laws raved about this when I served it this weekend along side a butternut squash soup and green salad for dinenr. Only changes I made was to use smaller pieces of bread (to make it more of a side), and I used a good quality gorgonzola instead of Stilton. I looked for Stilton at the store and they didn't ha..."

    Reviewed Butternut Squash Soup

    Handle
    Tuesday, Feb 7, 2012 on Food.com
     |  66 Reviews  |  By Kim127
    LinMarie says:

    "Made this last week for DH and myself. Was so good that I froze the leftovers (before adding cream) and served it to my in laws for a dinner party this past weekend. They also loved it. I served with French Tart's Stilton and Walnut rarebit and a green salad and everyone was very happy! My only change was cut and roast the squash first. Awesome! D..."

    Reviewed Marinated Flank Steak With Blue Cheese Schmear

    Handle
    Tuesday, Feb 7, 2012 on Food.com
     |  27 Reviews  |  By Queer Eye in the Kitchen Guy
    LinMarie says:

    "I made this tonight. DH rated it 3.5 stars but since this is not an option I rounded up. I used about 1.22 pounds of steak and have plenty leftover for salads tomorrow night and a steak sandwich for DH tomorrow.
    This was great. I only marinated for about 3 hours because that's all the time I had. So it may have ranked higher if I had marinate..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites