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"Surprisingly good! I've made it a few times now and I find I like to add a little stevia before cooking. Nice change from the usual scrambled eggs, thank you!"
"At first the texture was a little strange but now I just love it. It's a great change from eggs for a low-carb breakfast. Quick, easy, and yummy. I double the recipe because I eat it almost every day:)Thanks so much Sweet Bamboo!"