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    Chef Rrrita

    Member since Sep 2009

    Chef #1386045

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta With Lemon Olive Oil

    Tuesday, Apr 23, 2013 on
     |  10 Reviews  |  By Annacia
    LinMarie says:

    "Very yummy and so easy! I also added shrimp. This is absolutely delicious and light; thanks for sharing!"

    Reviewed French Onion Soup

    Saturday, Nov 24, 2012 on
     |  42 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Very good, but I should have cooked the onions longer (maybe as long as 45 minutes instead of 15) and let them get much more caramelized. Next time - I will definitely make this again. Thanks for the recipe!"

    Reviewed Delicious Chicken Pot Pie

    Wednesday, Dec 21, 2011 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "I thought this was a quite simple and delicious recipe. It's definitely a go to winter classic! Thanks for sharing!"

    Reviewed Greens and Pomegranate Salad With Mustard Vinaigrette

    Wednesday, Dec 21, 2011 on
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "I made this for a thanksgiving dinner at a friend's house and it was perfect! Nice holiday colors and light but not boring. Everyone enjoyed it. The vinaigrette will be great on a lot of different salads. Thanks for the recipe!"

    Reviewed Black Bean & Corn Salad with Avocado

    Friday, Jun 3, 2011 on
     |  8 Reviews  |  By Charmed
    LinMarie says:

    "Yummy! I really like the lime in this. I added extra avocado - you just can't have enough avocado!"

    Reviewed Mini Shrimp Cocktail Appetizers

    Monday, Dec 13, 2010 on
     |  18 Reviews  |  By HokiesMom
    LinMarie says:

    "I've made these for a couple of potlucks this season - and they disappear! Thanks for posting - and thanks to TeresaS for the tip on the New England Cocktail Sauce - goes great with this recipe."

    Reviewed New England Seafood Cocktail Sauce

    Monday, Dec 13, 2010 on
     |  2 Reviews  |  By KandB
    LinMarie says:

    "Spicy and delicious! I've been making this and it's the difference between an indifferent seafood cocktail and an amazing one! Thanks for posting!"

    Reviewed Julia Child's Cherry Clafouti

    Sunday, Sep 20, 2009 on
     |  18 Reviews  |  By Julesong
    LinMarie says:

    "This is very good, and very simple. I have made it with peaches and with cherries. With the peaches, which were very sweet, I skipped the extra sugar altogether. With the cherries, I only added an extra 2 tablespoons over the fruit and didn't pit the cherries. Very easy, very good!"


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