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"Very good, but I should have cooked the onions longer (maybe as long as 45 minutes instead of 15) and let them get much more caramelized. Next time - I will definitely make this again. Thanks for the recipe!"
"I made this for a thanksgiving dinner at a friend's house and it was perfect! Nice holiday colors and light but not boring. Everyone enjoyed it. The vinaigrette will be great on a lot of different salads. Thanks for the recipe!"
"I've made these for a couple of potlucks this season - and they disappear! Thanks for posting - and thanks to TeresaS for the tip on the New England Cocktail Sauce - goes great with this recipe."
"Spicy and delicious! I've been making this and it's the difference between an indifferent seafood cocktail and an amazing one! Thanks for posting!"
"This is very good, and very simple. I have made it with peaches and with cherries. With the peaches, which were very sweet, I skipped the extra sugar altogether. With the cherries, I only added an extra 2 tablespoons over the fruit and didn't pit the cherries. Very easy, very good!"