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    Chef Rupes

    Chicago, IL

    Chef #2544057

    Chicago, IL

    Joined: Jun 21, 2007

    8 reviews by Chef Rupes

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato, Bacon and Apple Hash
     |  By Chef Rupes

    "Yum! I'm vegetarian so I cut out the bacon and added some smoky seasoning mix to give it that flavor. I also subbed the pepita seeds with pine nuts. Tasted great and I got great reviews!"

    Mar 14, 2013 on FoodNetwork.com

    Reviewed Italian Anise Cookies With Icing and Sprinkles
    Handle
     |  By Cookin'Diva

    "Yum...been looking for a recipe like this for years! So good - add a bit more anise to the icing if you want a bit more of a licorice flavor!"

    Dec 5, 2012 on Food.com

    Recipe #214498

    Reviewed Marinated Feta and Olive Skewers
     |  By Chef Rupes

    "combination of flavors was amazing!"

    Jun 23, 2010 on FoodNetwork.com

    Reviewed Grilled Eggplant and Goat Cheese Salad
     |  By Chef Rupes

    "Light, healthy, full of flavor - a definite repeat!"

    May 28, 2010 on FoodNetwork.com

    Reviewed Cornbread Salad with Smoked Chile Vinaigrette
     |  By Chef Rupes

    "There's nothing else to say - YUM! I made this for a Mexican themed dinner party and everyone loved it!"

    May 4, 2010 on FoodNetwork.com

    Reviewed Loads-of-Blueberries Coffee Cake
     |  By Chef Rupes

    "Low fat, but still really tasty. Will definitely make again..."

    Jul 13, 2009 on FoodNetwork.com

    Reviewed Veggie Potstickers
     |  (1 person found this helpful) |  By Chef Rupes

    "These were really good. Instead of grating the carrots and cabbage, I just threw some cabbage, carrots, and mushrooms into the food processor and then cooked it. Turned out great! The dipping sauce tastes like something you would get at a restaurant...I'll definitely make this again."

    May 2, 2008 on FoodNetwork.com

    Reviewed Strawberry-Lime Stuffed Cupcakes
     |  By Chef Rupes

    "This was really good...my only gripe was that the actual cupcake didn't really rise much after baking. Still, the strawberry and lime tasted so good together!"

    Jun 21, 2007 on FoodNetwork.com

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