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Chicago, IL
"Yum! I'm vegetarian so I cut out the bacon and added some smoky seasoning mix to give it that flavor. I also subbed the pepita seeds with pine nuts. Tasted great and I got great reviews!"
Mar 14, 2013 on FoodNetwork.com
"Yum...been looking for a recipe like this for years! So good - add a bit more anise to the icing if you want a bit more of a licorice flavor!"
Dec 5, 2012 on Food.com
"combination of flavors was amazing!"
Jun 23, 2010 on FoodNetwork.com
"Light, healthy, full of flavor - a definite repeat!"
May 28, 2010 on FoodNetwork.com
"There's nothing else to say - YUM! I made this for a Mexican themed dinner party and everyone loved it!"
May 4, 2010 on FoodNetwork.com
"Low fat, but still really tasty. Will definitely make again..."
Jul 13, 2009 on FoodNetwork.com
"These were really good. Instead of grating the carrots and cabbage, I just threw some cabbage, carrots, and mushrooms into the food processor and then cooked it. Turned out great! The dipping sauce tastes like something you would get at a restaurant...I'll definitely make this again."
May 2, 2008 on FoodNetwork.com
"This was really good...my only gripe was that the actual cupcake didn't really rise much after baking. Still, the strawberry and lime tasted so good together!"
Jun 21, 2007 on FoodNetwork.com
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