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    Chef Rye

    Member since Mar 2008

    Chef #779217

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Ever Waffles

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  388 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "Very yummy! My 14 month old loves these! One batch of batter is enough for two breakfasts for us!"

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    Handle
    Friday, Oct 16, 2009 on Food.com
     |  (1 person found this helpful) |  145 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Very tasty! I substituted 1/4 cup of the crisco for 1/4 cup more butter. Very good and soft!"

    Reviewed Kittencal's Taco Seasoning Mix

    Handle
    Tuesday, Jun 16, 2009 on Food.com
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Used this as my seasoning for tacos tonight. Added extra cayenne because I like a little more spice. Absolutely wonderful....I used about 3/4 c of water, let it cook on low for about 30 mins, and simmer for 20 total. Definitely my seasoning from now on...so easy, quick, and I always have the ingredients on hand! I passed on tomato sauce beca..."

    Reviewed Hot Sausage and Mozzarella Roll

    Handle
    Tuesday, Sep 2, 2008 on Food.com
     |  26 Reviews  |  By Saturn
    LinMarie says:

    "Wonderful recipe - used canned refrigerated pizza dough & ground mild sausage, as well as caraway seeds in place of sesame...and oh so good! We will definitely be making this very often as it was so quick, easy, and tasty! (Oh and we forgot the parmesan cheese and it was still wonderful!!)"

    Reviewed Garlic Chicken Broth Soup

    Handle
    Tuesday, Aug 5, 2008 on Food.com
     |  2 Reviews  |  By litldarlin
    LinMarie says:

    "very tasty, my nose is still running, I didn't add the curry powder, and added some oregano. Also some noodles. This definitely fixed my spicy pregnant craving....i used a tsp of red pepper flakes, and it gave it a great kick and had a baked potato on the side to balance the spicy...yummy"

    Reviewed Simple Pasta With Butter Sauce

    Handle
    Friday, May 9, 2008 on Food.com
     |  9 Reviews  |  By John Skrable
    LinMarie says:

    "Simple and wonderful!! I used linguine and added Chili's Spicy Garlic & Lime Shrimp (Recipe #76470) on top and me and my pregnant significant other couldn't stop eating it! For the vegetables, I used frozen mixed vegetables and the recipe come out perfect. Thank you John for a great recipe!!"

    Reviewed Chili's Spicy Garlic & Lime Shrimp

    Handle
    Friday, May 9, 2008 on Food.com
     |  141 Reviews  |  By ms_bold
    LinMarie says:

    "Can't say enough how wonderful this was! I served it over linguine with butter sauce and I have to admit there wasn't nearly enough shrimp - next time I will double the recipe!! Wonderful recipe, simple to make, and the perfect level of spiceness!"

    Reviewed Easy Chocolate Raspberry Cheesecake

    Handle
    Friday, May 9, 2008 on Food.com
     |  15 Reviews  |  By Miss Erin
    LinMarie says:

    "What a wonderful finish to dinner!! After the two of us (my pregnant significant other included) ate half of this, we wished that we had room for more! After making the crust, I realized that instead of raspberries we had blackberries, and I also made the chocolate glaze with 3 tbsp butter in place of the whipping cream. WONDERFUL!! We will be..."

    Reviewed Roasted Carrots and Onions

    Handle
    Tuesday, Apr 29, 2008 on Food.com
     |  3 Reviews  |  By Wildflower5656
    LinMarie says:

    "I made these once before and really loved them. I am going to make them again tonight with mashed potatoes and gravy. Yummy. They take about an hour. I am using fresh carrots this time. Last time I used frozen baby carrots. I think they will be awesome with the fresh carrots. Definitely try this recipe. The onions and carrots are so sweet."

    Reviewed Beer Bread

    Handle
    Sunday, Mar 2, 2008 on Food.com
     |  762 Reviews  |  By Gerald Norman
    LinMarie says:

    "Wonderful, quick, and easy!! Cut the butter in half and used cold beer in a preheated oven and came out splendid! Would suggest 45 minutes oven time other than that one of the best breads I've ever eaten!!"

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