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"Simple, yet delicious and easy. I cut the sugar down, and added extra cinnamon and nutmeg. Based on other reviews, I also added oats to the topping. I made mini pies - they looked better than those sold at the Union Square Farmer's Market - and tasted better too!"
"addictive - I used homemade ranch seasonings (from recipezaar). I also used about 1/2 cup oil - and still think it was too much (and I had just over a pound of pretzels). Next time, I will use less oil, and combine it with some mustard for an extra kick. Also, was a bit salty, so next time I'll either use salt-free pretzels or salt-free ranch seas..."
"loved it!! I haven't had tacos in years because I find all the seasoning mixes to be too salty. This was just right - a nice underlying smokiness from the cumin and a good amount of heat too. Next time I'll try to reduce the salt a bit, and add some smoked spanish paprika..."