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    Chef Sabrina A

    Chef #467474

    Joined: Mar 18, 2007

    3 reviews by Chef Sabrina A

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Amish Sour Cream Apple Pie
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      |  (1 person found this helpful) |  By Miss Annie

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    "Simple, yet delicious and easy. I cut the sugar down, and added extra cinnamon and nutmeg. Based on other reviews, I also added oats to the topping. I made mini pies - they looked better than those sold at the Union Square Farmer's Market - and tasted better too!"

    Oct 30, 2009 on Food.com

    Recipe #24414

    Reviewed Seasoned Hard Pretzels
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      |  By 2Bleu

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    "addictive - I used homemade ranch seasonings (from recipezaar. I also used about 1/2 cup oil - and still think it was too much (and I had just over a pound of pretzels. Next time, I will use less oil, and combine it with some mustard for an extra kick. Also, was a bit salty, so next time I'll either use salt-free pretzels or salt-free ranch seas..."

    Oct 17, 2009 on Food.com

    Recipe #295738

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    "loved it!! I haven't had tacos in years because I find all the seasoning mixes to be too salty. This was just right - a nice underlying smokiness from the cumin and a good amount of heat too. Next time I'll try to reduce the salt a bit, and add some smoked spanish paprika..."

    Oct 14, 2009 on Food.com

    Recipe #2642

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