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    You are in: Home Page / Reviews
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    Chef Sandra B

    Member since Oct 2006

    Chef #358548

    From Spokane, Washington

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jolean's Cukes in Sour Cream

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    Friday, Jul 3, 2009 on Food.com
     |  4 Reviews  |  By Stacky5
    LinMarie says:

    "When I got my first cookbook when I got married back in 1970, this was one of the 1st things I made. Loved it then & love it now!! Just slice the peeled cukes really thin-no need to deseed. Chives are very good in this alsoYummy!"

    Reviewed Sukiyaki

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    Saturday, May 30, 2009 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By plantfreek
    LinMarie says:

    "Unlike the other recipies posted here, this one is almost real sukiyaki. Sukiyaki does not use green peppers or corn like the others try to tell you. You can use spinach if Napa cabbage is not available. The one change I recommend to make it authentic is to use cellophane noodles, not rice. A wok is nice, but a frying pan can work. Keep all v..."

    Reviewed Spinach Pinwheel Appetizers

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    Thursday, Mar 26, 2009 on Food.com
     |  98 Reviews  |  By keen5
    LinMarie says:

    "Only a five? Wow, there were great--each recipe makes 80 little appetizers. I doubled the batch for church, & got rave reviews. Plus, they all think you are a gourmet!! Very easy to make--made half with deli ham very thin slices, and 1/2 with bacon bits. The ham won, hands down! Next time, will make some with smoked turkey. Left 2 at home f..."

    Reviewed Layered Lettuce Salad

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    Sunday, Feb 8, 2009 on Food.com
     |  18 Reviews  |  By Beaner in Washington
    LinMarie says:

    "This is the traditional layered salad, and is perfect! You can adjust veggie amounts to taste (I always add extra bacon) & it's great for potlucks & church. Also very beautiful! Can be cut in 1/2 for home use, as once tossed does not keep."

    Reviewed Cinnamon Raisin Bread for the Bread Machine

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    Sunday, Jan 18, 2009 on Food.com
     |  151 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Was unsure how to rate, because I tried it twice in the machine, and it was too dry to knead & the machine got hot- I have a BreadmanPlus, a good machine. I took it out and added the raisins, let it rise in a bowl, punched down, kneaded a bit more, & let rise in a bread pan. Then I tried other recipes, but kept coming back to this one--it was j..."

    Reviewed Hamburger or Sandwich Buns or Hot Dog Buns

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    Sunday, Dec 28, 2008 on Food.com
     |  51 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These are absolutely wonderful. I usually use different recipe but this one is better! I did have to add about 1/2 c more flour, plus I worked in another cup or so while kneading. If shaping into hot dog buns, make them a little shorter and a lot skinnier than you think they should be, as they will get a lot bigger. Divide the dough into 16 po..."

    Reviewed Simple Spicy Barbecue Sauce

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    Sunday, May 4, 2008 on Food.com
     |  4 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Very simple, very tasty, very fast. Can use 1 c ketchup instead of 1 c tomato sauce, although this will make it a bit sweeter. Best with apple cider vinegar and simmered for at leat 1/2 hr. Can adjust spiciness with either chili powder or hot sauce, but I thought it was perfect! I like flavor, not too spicy."

    Reviewed Beth's Pizza Crust

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    Friday, Apr 4, 2008 on Food.com
     |  (1 person found this helpful) |  211 Reviews  |  By gwenrk
    LinMarie says:

    "This was the easiest pizza dough I have ever made. It was a tad bit dry, so I actually used the rolling pin rather than patting it out. I thought that might toughen it, but it was actually very good! I got 2 16 oz pizza crusts with one reccipe (froze one). It was extremely yummy, with an excellent flavor. Perfect! Love that it doesn't have t..."

    Reviewed Homemade Italian Salad Dressing

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    Sunday, Mar 30, 2008 on Food.com
     |  48 Reviews  |  By Darlene Summers
    LinMarie says:

    "It was an easy recipie, so I know I didn't mess it up, but I did not like it at all! It had an odd taste, was way to heavy, and wine vinegar overshawdowed everything else. Sorry, but this one did not do it for me."

    Reviewed Alfredo Sauce

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    Sunday, Oct 28, 2007 on Food.com
     |  200 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Very easy and good. Plenty thick-cool it down a bit while the fetticcine boils, and it thickens right up, then add noodles and reheat. I added left over chicken; some mushrooms would have been good too. Simmer butter & cream for about 2 minutes to reduce, add the cheese. This will help with thickening. I doubled the recipe for a 14 oz pkg of noo..."

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