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    Chef Sandra B

    Spokane Wa

    Chef #358548

    Spokane Wa

    Joined: Oct 01, 2006

    Birthday: Jul 21

    My Journal

    Reviewed Pastina with Peas and Carrots

    "This was wonderful-every one of us voted it a 10! Used sour cream as could not find marscapone-used bow tie pasta, as pictured. Carrots did need to cook a little lomger. Ignored the extra pasta water, as no directions given for it, & it was not needed."

    Apr 21, 2011 on FoodNetwork.com

    Reviewed Chicken Tetrazzini

    "I quadruple the recpipe and make it for church meals-everyone wants the recipe. Lots of chopping & cooking, but so worth it!! Best tetrazzina recipe ever!! I do not change a thing in it."

    Mar 3, 2011 on FoodNetwork.com

    Reviewed Pastina with Peas and Carrots

    "This was wonderful-every one of us voted it a 10! Used sour cream as could not find marscapone-used bow tie pasta, as pictured. Carrots did need to cook a little lomger. Ignored the extra pasta water, as no directions given for it."

    Mar 3, 2011 on FoodNetwork.com

    Reviewed Pastina with Peas and Carrots

    "And what does one do the the 1 cup of reserved pasta water??"

    Mar 2, 2011 on FoodNetwork.com

    Printed Recipe White Bean Soup by JustJanS

    Apr 15, 2010 on Recipezaar

    About Me

    Insurance agent with a passion for cooking. Have completed master food preserver classes with county extension office, and teach others how to can, dry, pickle, preserve. Avid cook and cake decorator.

    Favorite Foods

    Down home country cooking. Everything from scratch (altho I have been know to use a cake mix or two. Love to bake, do soups, casseroles, breads. Inspired by my grandmother, the best cook ever!

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