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"A member reviewed one of my recipes with a 1 start because they "mistakenly" found my version and compared it to theirs which was much better than mine. They further went on to post their recipe, including an ingredient list and instructions under that one start review. Is there anyway that this review can be flagged and removed? I find it very dis..."
Feb 23, 2013 on Food.com
I was born in Honduras, Central America and came to the states when I was about 2 yrs old and now currently have a full time job in the medical field. I have a family of 100 relatives also living in Austin and we all share a passion for good food. I am known for the foods that I prepare for my dinner parties and special occassion gatherings. Weekends at my house are packed with family and friends because we usually have the grill going. I also have a knack for baking. I have been told by several people that I should open my own bakery or restaurant...which I am seriously considering in the near future. I absolutley love to cook and this is why Zaar is a heaven sent! The love I have for my family reflects in the way I cook. I make alot of comfort foods and regional cuisine from honduras/central america and these are usually the recipes I also search for on Zaar. I like to take other peoples feeings into consideration when rating recipes so my rating system reflects that. I do not rate below a 3 just for the simple fact that everyones taste is different and what might taste magnificant to some, might not be too great for others. I always give everything a second try unless I absolutley hate it (then I take a second look at the recipe and find out what attracted me to this recipe). I usually spend my free time brainstorming recipes and creating them with my beautiful daughters!
My husband, daughter, step son and 2 cousins fishing!
My daughter with her cousin cooking!
My two beautiful daughters. I took this picture in a hospital parking lot!
Houston Museum butterfly botanical garden
My, Hubby, 2 daughters and 2 cousins at Houston Museum Butterfly botanical garden
Fried plantains, Nacatamales and cream horns (although chocolate is starting to get higher and higher on my preffered foods list!)