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    Chef Saskatchewan Bound

    Member since Jan 2009

    Chef #1136448

    From United States

    Flag as Inappropriate

    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Thousand Island Meatloaf

    Handle
    Friday, Jan 24, 2014 on Food.com
     |  2 Reviews  |  By Cookin'withGas
    LinMarie says:

    "Excellent recipe. Moist and flavorful. The food only issue is in the vagueness of the cooking time. The writer should have given a more exact cooking time and at the very least mentioned the proper internal finished cooking temperature of 165*F for food safety sake. The time was about 1 1/2 hours in the pan suggested for me. It might cook mor..."

    Reviewed Harvest Peach Bread

    Handle
    Thursday, Aug 29, 2013 on Food.com
     |  7 Reviews  |  By Dicewoman
    LinMarie says:

    "The baking time is inadequate for this size loaf. I baked it for almost 75 minutes at 350*, inserted a toothpick (which came out dry) but due to the size of the loaf it was unable to reach the half baked bottom. This would have worked if two 9X5 pans were used instead of one. What a tremendous waste of peaches and ingredients. I should have kno..."

    Reviewed Squash-Rice Casserole (Cooking Light)

    Handle
    Saturday, Jun 15, 2013 on Food.com
     |  4 Reviews  |  By Krista Roes
    LinMarie says:

    "Excellent. This is a good replacement for dishes like scalloped potatoes without the fat and calories. I substituted aborio rice because of its creaminess and lower calories compared to brown or white. I also used egg substitute to further lower the fat and calories. Thanks for posting."

    Reviewed Very Low Calorie Banana Bread

    Handle
    Thursday, Jun 13, 2013 on Food.com
     |  1 Reviews  |  By HEALTH CHICK
    LinMarie says:

    "Did not bake in the time directed. I added double the time and still was soggy on the bottom of the loaf. Big waste of costly Splenda and other ingredients."

    Reviewed Pork and Pineapple Kebabs (Cooking Light)

    Handle
    Saturday, Jun 8, 2013 on Food.com
     |  1 Reviews  |  By Brookelynne26
    LinMarie says:

    "Excellent! This is a very easy and delicious way to prepare and enjoy kebabs. I added mushrooms to the skewers which was a wonderful addition. Try to use fresh pineapple if you can. Thanks for sharing"

    Reviewed Lemon Coffee Cake

    Handle
    Friday, Apr 19, 2013 on Food.com
     |  2 Reviews  |  By Second2None
    LinMarie says:

    "Fabulous! I changed the recipe because the lemon filling was not available in my area market. I used peach filling and added 1 tsp. vanilla extract. You could probably use any filling you choose just be sure to smooth out some of bigger chunks of fruit with a mixer or food processor. I wouldn't puree but reduce to bite size. I added the ..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Tuesday, Apr 2, 2013 on Food.com
     |  445 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent taste, very easy. I submitted correction to preparation step to delete the step which includes 9X13 baking dish not sure why or where this step was added since later you are directed to use a greased baking sheet? Great recipe otherwise."

    Reviewed Farmhouse Ham and Corn Chowder

    Handle
    Thursday, Feb 28, 2013 on Food.com
     |  1 Reviews  |  By LaurieL.
    LinMarie says:

    "This was absolutely the best corn chowder we have eaten in quite some time. The addition of the chopped red pepper gave a splash of colour to this hearty eat. The only change made was the use of 3 tsp of chicken bouillon powder because I must have used the last of the thyme and fresh potatoes instead of frozen hashbrowns (not available at my mar..."

    Reviewed Hearty Garlic Potato Soup

    Handle
    Sunday, Jan 8, 2012 on Food.com
     |  8 Reviews  |  By keen5
    LinMarie says:

    "Thia was an excellent tasting soup. The change was I used Jimmy Dean bulk sausage instead of the Italian. I was afraid the seasonongs in the Italian would over power the soup's other seasonings and since garlic was already used, it probably didn't need any more.
    Try this soup. A keeper for sure!"

    Reviewed Pasta with Creamy Red Roasted Pepper Sauce

    Handle
    Saturday, Feb 5, 2011 on Food.com
     |  37 Reviews  |  By Richard-NYC
    LinMarie says:

    "This was a great recipe. I added some cooked chicken pieces to the sauce and doubled the ingredients. I think the author meant a cheese like Boursin. I used the light version of this cheese and it came out great. Thanks for sharing"

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