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"Excellent. This is a good replacement for dishes like scalloped potatoes without the fat and calories. I substituted aborio rice because of its creaminess and lower calories compared to brown or white. I also used egg substitute to further lower the fat and calories. Thanks for posting."
4 days ago on Food.com
"Did not bake in the time directed. I added double the time and still was soggy on the bottom of the loaf. Big waste of costly Splenda and other ingredients."
6 days ago on Food.com
"Excellent! This is a very easy and delicious way to prepare and enjoy kebabs. I added mushrooms to the skewers which was a wonderful addition. Try to use fresh pineapple if you can. Thanks for sharing"
Jun 8, 2013 on Food.com
"Fabulous! I changed the recipe because the lemon filling was not available in my area market. I used peach filling and added 1 tsp. vanilla extract. You could probably use any filling you choose just be sure to smooth out some of bigger chunks of fruit with a mixer or food processor. I wouldn't puree but reduce to bite size. I added the ..."
Apr 19, 2013 on Food.com
"Excellent taste, very easy. I submitted correction to preparation step to delete the step which includes 9X13 baking dish not sure why or where this step was added since later you are directed to use a greased baking sheet? Great recipe otherwise."
Apr 2, 2013 on Food.com
"This was absolutely the best corn chowder we have eaten in quite some time. The addition of the chopped red pepper gave a splash of colour to this hearty eat. The only change made was the use of 3 tsp of chicken bouillon powder because I must have used the last of the thyme and fresh potatoes instead of frozen hashbrowns (not available at my mar..."
Feb 28, 2013 on Food.com
"Thia was an excellent tasting soup. The change was I used Jimmy Dean bulk sausage instead of the Italian. I was afraid the seasonongs in the Italian would over power the soup's other seasonings and since garlic was already used, it probably didn't need any more.
Try this soup. A keeper for sure!"
Jan 8, 2012 on Food.com
"This was a great recipe. I added some cooked chicken pieces to the sauce and doubled the ingredients. I think the author meant a cheese like Boursin. I used the light version of this cheese and it came out great. Thanks for sharing"
Feb 5, 2011 on Food.com
"This was fantastic andfilling. The whole family liked it day 1, 2 and 3! I doubled the recipe so there were plenty of leftovers. Try this one on a cold winter's day."
Dec 27, 2010 on Food.com
"This was terrific and easy. Thanks for posting"
Sep 19, 2010 on Food.com