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    Chef Saskatchewan Bound

    Little Egg Harbor, NJ

    Chef #1136448

    Little Egg Harbor, NJ

    Joined: Jan 19, 2009

    40 reviews by Chef Saskatchewan Bound

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Squash-Rice Casserole (Cooking Light
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      |  By Krista Roes

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    "Excellent. This is a good replacement for dishes like scalloped potatoes without the fat and calories. I substituted aborio rice because of its creaminess and lower calories compared to brown or white. I also used egg substitute to further lower the fat and calories. Thanks for posting."

    4 days ago on Food.com

    Recipe #427735

    Reviewed Very Low Calorie Banana Bread
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      |  By HEALTH CHICK

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    "Did not bake in the time directed. I added double the time and still was soggy on the bottom of the loaf. Big waste of costly Splenda and other ingredients."

    6 days ago on Food.com

    Recipe #410081

    Reviewed Pork and Pineapple Kebabs (Cooking Light
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      |  By Brookelynne26

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    "Excellent! This is a very easy and delicious way to prepare and enjoy kebabs. I added mushrooms to the skewers which was a wonderful addition. Try to use fresh pineapple if you can. Thanks for sharing"

    Jun 8, 2013 on Food.com

    Recipe #384337

    Reviewed Lemon Coffee Cake
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      |  By Second2None

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    "Fabulous! I changed the recipe because the lemon filling was not available in my area market. I used peach filling and added 1 tsp. vanilla extract. You could probably use any filling you choose just be sure to smooth out some of bigger chunks of fruit with a mixer or food processor. I wouldn't puree but reduce to bite size. I added the ..."

    Apr 19, 2013 on Food.com

    Recipe #354341

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "Excellent taste, very easy. I submitted correction to preparation step to delete the step which includes 9X13 baking dish not sure why or where this step was added since later you are directed to use a greased baking sheet? Great recipe otherwise."

    Apr 2, 2013 on Food.com

    Recipe #200296

    Reviewed Farmhouse Ham and Corn Chowder
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      |  By LaurieL.

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    "This was absolutely the best corn chowder we have eaten in quite some time. The addition of the chopped red pepper gave a splash of colour to this hearty eat. The only change made was the use of 3 tsp of chicken bouillon powder because I must have used the last of the thyme and fresh potatoes instead of frozen hashbrowns (not available at my mar..."

    Feb 28, 2013 on Food.com

    Recipe #387991

    Reviewed Hearty Garlic Potato Soup
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      |  By keen5

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    "Thia was an excellent tasting soup. The change was I used Jimmy Dean bulk sausage instead of the Italian. I was afraid the seasonongs in the Italian would over power the soup's other seasonings and since garlic was already used, it probably didn't need any more.
    Try this soup. A keeper for sure!"

    Jan 8, 2012 on Food.com

    Recipe #89180

    Reviewed Pasta with Creamy Red Roasted Pepper Sauce
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      |  By Richard-NYC

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    "This was a great recipe. I added some cooked chicken pieces to the sauce and doubled the ingredients. I think the author meant a cheese like Boursin. I used the light version of this cheese and it came out great. Thanks for sharing"

    Feb 5, 2011 on Food.com

    Recipe #53345

    Reviewed Chunky Navy Bean Soup
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      |  (1 person found this helpful) |  By Miss Annie

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    "This was fantastic andfilling. The whole family liked it day 1, 2 and 3! I doubled the recipe so there were plenty of leftovers. Try this one on a cold winter's day."

    Dec 27, 2010 on Food.com

    Recipe #23805

    Reviewed Country Fried Pork Chops With Cream Gravy
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      |  By lazyme

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    "This was terrific and easy. Thanks for posting"

    Sep 19, 2010 on Food.com

    Recipe #255796

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