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    Chef Saskatchewan Bound

    Little Egg Harbor, NJ

    Chef #1136448

    Little Egg Harbor, NJ

    Joined: Jan 19, 2009

    Birthday: Dec 13

    My Journal

    New Topic Question:Chocolate Fondue in Cooking Q & A

    "Chocolate Fondue

    What exactly an I adding in the second step with "milk"?
    I can't make sense of it. Do I add butter regardless, just milk or half and half or cream or all of the above with the butter

    Can someone help? :?:"

    9 days ago on Food.com

    Reviewed Hearty Garlic Potato Soup

    "Thia was an excellent tasting soup. The change was I used Jimmy Dean bulk sausage instead of the Italian. I was afraid the seasonongs in the Italian would over power the soup's other seasonings and since garlic was already used, it probably didn't need any more.
    Try this soup. A keeper for sure!"

    Jan 8, 2012 on Food.com

    New Topic Question:Applesauce Oatmeal Cake in Cooking Q & A

    "Applesauce Oatmeal Cake

    Don't like nuts. add something else or adjust quantities or just leave out."

    Jan 1, 2012 on Food.com

    New Topic Question:Jumbo Blueberry Muffins (or Cranberry) in Cooking Q & A

    "Jumbo Blueberry Muffins (or Cranberry)
    Is it 1 tsp each of almond and vanilla or 1 tsp almond and 2 tsp vanilla?"

    Oct 15, 2011 on Food.com

    New Topic Question:Jumbo Blueberry Muffins (or Cranberry) in Cooking Q & A

    "Jumbo Blueberry Muffins (or Cranberry)
    Is anything done to the cranberries before adding to muffins other than cleaning?"

    Oct 15, 2011 on Food.com

    Reviewed Pasta with Creamy Red Roasted Pepper Sauce

    "This was a great recipe. I added some cooked chicken pieces to the sauce and doubled the ingredients. I thin..."

    Feb 5, 2011 on Food.com

    Reviewed Chunky Navy Bean Soup

    "This was fantastic andfilling. The whole family liked it day 1, 2 and 3! I doubled the recipe so there were ..."

    Dec 27, 2010 on Food.com

    Reviewed Country Fried Pork Chops With Cream Gravy

    "This was terrific and easy. Thanks for posting"

    Sep 19, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm the father of 2 girls and happily married for 15 years. I enjoy cooking and baking on my days off from my job as a supermarket manager. I especially like Canadian recipes because they're simple yet delicious.

    Favorite Foods

    Canadian and those recipes involving locally grown produce like cranberries, blueberries, peaches and apples.

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