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    Chef Sean #2

    Member since Feb 2010

    Chef #327249

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Sweet and Sour Sauce

    Handle
    Saturday, Feb 15, 2014 on Food.com
     |  75 Reviews  |  By HappyMommy1422
    LinMarie says:

    "This evening, while making a Chicken dish in honor of The Year of The Horse, we found our premade Sweet and Sour Sauce had gone bad. So, we searched everywhere for another Sweet and Sour Sauce, and ended up making this delish one."

    Reviewed Pomegranate Juice

    Handle
    Tuesday, Nov 26, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Nana Lee
    LinMarie says:

    "Update: This year after making, approximately, 1 gallon of Pomegranate juice using this recipe, we made 1 gallon 5 pints of pure pomegranate juice, using the same basic idea. Although for the pure juice, we separated the arrils as per this recipe, but instead of using water and ice, we just put approximately 6 cups of arrils in the blender and r..."

    Reviewed Pomegranate Jelly

    Handle
    Wednesday, Oct 31, 2012 on Food.com
     |  5 Reviews  |  By Nana Lee
    LinMarie says:

    "We made this pomegranate jelly last Monday. Although it looked wonderful, it didn't jell, so last Friday we made it again using fresh liquid fruit pectin, this time it jelled fully. Wonderful tasting."

    Reviewed Bread Machine Brioche

    Handle
    Friday, May 4, 2012 on Food.com
     |  19 Reviews  |  By Marie
    LinMarie says:

    "I made a loaf of this last Saturday, and used it to make "Tipsy French Toast" on Sunday Morning. It was "to die for". Couldn't be easier."

    Reviewed Spent Grain Beer Bread

    Handle
    Sunday, Mar 6, 2011 on Food.com
     |  1 Reviews  |  By M3 Guy
    LinMarie says:

    "We made this recipe yesterday evening, after earlier in the day brewing an American Pale Ale. Since we had approximately 7.5 Gallons of Wort, in place of the water called for in this recipe we used the wort (Unfermented Beer), went together like a charm. As a matter of fact, once we'd added 7.75 measuring cups of flour, it doubled in bulk in abo..."

    Reviewed Banana Bread II

    Handle
    Thursday, Sep 6, 2007 on Food.com
     |  21 Reviews  |  By lkadlec
    LinMarie says:

    "I made this recipe two days ago. Didn't want to open a jar of applesauce, so instead I used 1/2 cup of vegetable oil. Was deliscious!!!"

    Reviewed Sweet Tater Slices

    Handle
    Sunday, Nov 12, 2006 on Food.com
     |  2 Reviews  |  By CrankyCook
    LinMarie says:

    "Haven't tried this recipe yet, but looks like it would be very good. Maybe I'll try it later this month. If so, I'll post another comment saying how I liked, or not, them."

    Reviewed Fresh Enchilada Sauce

    Handle
    Monday, Oct 2, 2006 on Food.com
     |  3 Reviews  |  By BondGirl
    LinMarie says:

    Reviewed Pickled Jalapenos

    Handle
    Tuesday, Aug 29, 2006 on Food.com
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "We made this recipe yesterday evening using approx. 2 lbs. of fresh Jalapenos. Haven't been able to try eating it yet, but it went together like a dream. We were looking for Jalapeno Pickled Pepper recipes with Olive Oil in the Pickling Solution, and this was the second recipe that came up.Tried them, the flavor is wonderful. This will be one..."

    Reviewed Habanero Jelly

    Handle
    Tuesday, Jun 20, 2006 on Food.com
     |  12 Reviews  |  By Tish
    LinMarie says:

    "It's also great on sandwich bread with Peanut Butter or Nutella. I made with 9 Habs, but I didn't use cheesecloth, instead I made it through step 4. Since I didn't have any cheesecloth, I just poured it into a food processor and whirled it for about five minutes, then poured it into jars, sealed them and processed by boiling water bath."

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