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"Update: This year after making, approximately, 1 gallon of Pomegranate juice using this recipe, we made 1 gallon 5 pints of pure pomegranate juice, using the same basic idea. Although for the pure juice, we separated the arrils as per this recipe, but instead of using water and ice, we just put approximately 6 cups of arrils in the blender and r..."
"We made this pomegranate jelly last Monday. Although it looked wonderful, it didn't jell, so last Friday we made it again using fresh liquid fruit pectin, this time it jelled fully. Wonderful tasting."
"We made this recipe yesterday evening, after earlier in the day brewing an American Pale Ale. Since we had approximately 7.5 Gallons of Wort, in place of the water called for in this recipe we used the wort (Unfermented Beer), went together like a charm. As a matter of fact, once we'd added 7.75 measuring cups of flour, it doubled in bulk in abo..."
"Haven't tried this recipe yet, but looks like it would be very good. Maybe I'll try it later this month. If so, I'll post another comment saying how I liked, or not, them."
"We made this recipe yesterday evening using approx. 2 lbs. of fresh Jalapenos. Haven't been able to try eating it yet, but it went together like a dream. We were looking for Jalapeno Pickled Pepper recipes with Olive Oil in the Pickling Solution, and this was the second recipe that came up.Tried them, the flavor is wonderful. This will be one..."
"It's also great on sandwich bread with Peanut Butter or Nutella. I made with 9 Habs, but I didn't use cheesecloth, instead I made it through step 4. Since I didn't have any cheesecloth, I just poured it into a food processor and whirled it for about five minutes, then poured it into jars, sealed them and processed by boiling water bath."