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"Well, it works for me. Also, if straight Pomegranate juice is too sour for your tastes, you can add approximately 1/3 cup of white sugar to the blender container before sealing and processing it."
Dec 6, 2012 on Food.com
"We made this pomegranate jelly last Monday. Although it looked wonderful, it didn't jell, so last Friday we made it again using fresh liquid fruit pectin, this time it jelled fully. Wonderful tasting."
Nov 1, 2012 on Food.com
"I made a loaf of this last Saturday, and used it to make "Tipsy French Toast" on Sunday Morning. It was "to die for". Couldn't be easier."
May 4, 2012 on Food.com
"We made this recipe yesterday evening, after earlier in the day brewing an American Pale Ale. Since we had approximately 7.5 Gallons of Wort, in place of the water called for in this recipe we used the wort (Unfermented Beer, went together like a charm. As a matter of fact, once we'd added 7.75 measuring cups of flour, it doubled in bulk in abo..."
Mar 7, 2011 on Food.com
"I made this recipe two days ago. Didn't want to open a jar of applesauce, so instead I used 1/2 cup of vegetable oil. Was deliscious!!!"
Sep 6, 2007 on Food.com
"Haven't tried this recipe yet, but looks like it would be very good. Maybe I'll try it later this month. If so, I'll post another comment saying how I liked, or not, them."
Nov 12, 2006 on Food.com
"We made this recipe yesterday evening using approx. 2 lbs. of fresh Jalapenos. Haven't been able to try eating it yet, but it went together like a dream. We were looking for Jalapeno Pickled Pepper recipes with Olive Oil in the Pickling Solution, and this was the second recipe that came up.Tried them, the flavor is wonderful. This will be one..."
Aug 29, 2006 on Food.com
"It's also great on sandwich bread with Peanut Butter or Nutella. I made with 9 Habs, but I didn't use cheesecloth, instead I made it through step 4. Since I didn't have any cheesecloth, I just poured it into a food processor and whirled it for about five minutes, then poured it into jars, sealed them and processed by boiling water bath."
Jun 20, 2006 on Food.com