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Chef Serenity

Pennsylvania

Chef #386918

Pennsylvania

Joined: Nov 17, 2006

Birthday: Jul 08

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9 reviews by Chef Serenity

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Kittencal's Stuffed Green Bell Peppers

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| By Kittencalskitchen

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"These have an excellent flavor. I make them with red peppers and cut lengthwise - everyone loves them. Thanks for the great recipe!"

Jan 23, 2013 on Food.com

Recipe #155963

Reviewed Awesome Golden Oven Fried Chicken

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| (1 person found this helpful) | By Marie

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"This was very good. The kids loved it!! I used skinless boneless chicken thighs and a bit less of the oil and butter."

Jan 26, 2011 on Food.com

Recipe #259813

Reviewed Pork Tenderloin, the Best Ever

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| By ~Nimz~

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"I've made this many times already but keep forgetting to review it. It is delicious!! We also have made it for company and everyone has enjoyed it! Thanks so much for a great recipe."

Jan 26, 2010 on Food.com

Recipe #87420

Reviewed Microwave Corn on the Cob

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| (1 person found this helpful) | By Mercy

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"Excellent! I use this recipe when I make it for 1 or two of us, and I use the Bake in the oven method for more of us. Both are super easy and re4ally good!Thanks!"

Aug 24, 2009 on Food.com

Recipe #119749

Reviewed Oven Roasted Corn on the Cob

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| By Chef PotPie

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"Really easy, and really good! Thanks!"

Aug 14, 2009 on Food.com

Recipe #177558

Reviewed Roasted Parmesan Garlic Cauliflower

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| By Marie

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"Absolutely wonderful! I added a bit of butter to ours. Very very good and a great change from the usual steamed cauliflower. Thanks for a great recipe."

May 13, 2008 on Food.com

Recipe #59965

Reviewed 4 Minute Spicy Garlic Shrimp

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| By Chippie

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"Just made these and they were REALLY good. Thanks so much for this recipe. I doubled it based on other reviewers but used 6 large cloves of garlic. Very good!"

May 13, 2008 on Food.com

Recipe #107997

Reviewed Sweet Potato Casserole

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| By Divinemom5

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"Very good! Everyone loved it. I used a marshmallow topping because some guests don't like nuts."

Nov 23, 2006 on Food.com

Recipe #11599

Reviewed Roast Turkey with Old Fashioned Bread Stuffing

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| By ChipotleChick

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"This was very good! Made a 20lb turkey and the meat was very moist. I tripled the stuffing using 3 loaves of bread. It was moist and delicious. Thanks for a great recipe."

Nov 23, 2006 on Food.com

Recipe #45678

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Chef Serenity

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