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"What directions? When I make these ,and I have been for over 50 years, I fry the balogna on medium high heat in butter, worchetershire sauce, and tabasco sauce until browned and the edges start to curl up, then I proceed to assemble the sandwich .
My rating is based in the lack of directions.
I also forgot to mention the chips you hav..."
"I am just leaving a comment for now!
Sounds real good, but my first thought was chorizo insted of ground beef...
Will rate again when I try it both ways!
(Edit 07.13.12 ) Made both ways, chorizo is best!"
"Many years ago my supervisor where I worked used to have us over to his house once a month for lunch. His wife made cubed steak that was to die for... this recipe is very close to hers. She would not share her recipe so I have been searching for over 20 years for it. Like I said this one is very close!!!
Thanks for a great recipe, will be maki..."
"This was not liked by anyone. I should have listened to the previous reviewer!
Sorry not to anyone's taste here.
Save yourself time and money and don't make this!"
"I liked this recipe enough to add it to my Chili Collection Cookbook. Again you do not state how much of the creole seasoning to add. I used chorizo for the hot sausage as that is what I had on hand. The burgundy wine made this nice ( I normally use beer in mine ). I did find I had to add more liquid ( wine ) as the simmering times made the chili ..."
"4 star. As far as flavor goes this is a very good recipe . You do not say how much creole seasoning to use in either step it is used in so I made to taste.
We will be using this recipe again with a few minor changes to fit our tastes."
"I give this a 3.5 star. It was easy to assemble and tasty. I personaly would omit the feta cheese.
I think it would be better if it were allowed to mellow in the fridge overnight. Over all it was good and all of us liked it."