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"Both my wife and myself really enjoyed this meal. It has so many flavors that merge into a very flavor meal. Thank you.P.S. Both my wife and myself are Retired AF."
Dec 7, 2006 on Food.com
"We had my son over for dinner and served this dish he went on forever how the citrus, spices and flavors come together to create a wonderful and delightful dish. Not only to eat but easy to make.By the wat some son is a Professional Cook in an exclusive private country club. My wife and myself also enjoyed it very much.Thank you.Chef..."
Sep 20, 2006 on Food.com
"This was one of the best burgers we have had in a while. The aroma while grilling these burgers was just fantastic. I like the little kick it gives to the taste buds.Thank You!Jim"
May 25, 2006 on Food.com
"Very good twist to Cole Slaw my wife just loved it and she doesn't care much for slaw the sweet and spice made a very tasty slaw and we will be using this recipe quite a bit.Thank You.Jim"
May 18, 2006 on Food.com
"Very, Very Good and the Salsa was Great. The flavors mixed so well togehter it so hard to describe.Thank yuo for a wonderful meal.Jim"
May 18, 2006 on Food.com
"A very interesting but awesome twist to the Philly Sandwich. We made these today and loved them. We are going to add mushroom next time we have them. thank you very much for a fantastic sandwich.Jim (aka Chef Shakie"
May 2, 2006 on Food.com
"Awesome, very easy to make, creamy and very, very tasty. We used a sourdough bread and placed it on a George Forman Grill and the sandwiches came out just wonderful. Thank tou very much for a nice meal.Jim"
May 1, 2006 on Food.com
"Very, Very Good. I was stationed in Iran and my bosses' wife was Armenian and I had her version of it and this was pretty close. Thanks for a nice meal.Jim"
Apr 21, 2006 on Food.com
"We made this tonight and I grilled them, they are very, very flavorul and easy to make. We had them with cantalope as a side with tomato slices. Next time we are going to try it with the Caribben Slaw."
Apr 10, 2006 on Food.com
"Very, Very Good Meal, makes quite a bit. We used Seasoned Steak fries as they were lower in sodium and we just loved the flavors of this meal. Thank You!!!"
Feb 3, 2006 on Food.com