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    Chef Shananigans

    Oakdale, CA

    Chef #1209204

    Oakdale, CA

    Joined: Mar 19, 2009

    Birthday: Jun 14

    9 reviews by Chef Shananigans

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Mom's Meatball Stroganoff

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      |  By Chef Shananigans

    "A-Mazing! love love love this recipe"

    Oct 15, 2012 on FoodNetwork.com

    Reviewed Pork Scaloppini with Mushrooms

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      |  (1 person found this helpful) |  By Chef Shananigans

    "Absolutely loved this and so did my family! I made it on Monday and we are having again tonight on Sunday. I added garlic and more sour cream for a thicker sauce. I might add some onion tonight. But I loved it.
    I never follow cooking times because everyone has different stoves. I basically cooked down everything until it reduced like it wa ..."

    Jan 15, 2012 on FoodNetwork.com

    Reviewed Good Eats Roast Turkey

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      |  By Chef Shananigans

    "The best every year! "

    Nov 26, 2011 on FoodNetwork.com

    Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

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      |  (3 people found this helpful) |  By Chef Shananigans

    "I make this recipe in the crock every time I make it. I have never made it in the oven. I rub the meat with the dry rub and then I pour all the mop sauce into the crock pot. My fiance craves this pulled pork. I made it for our engagement party and everyone loved it. I made this when I lived in Florida for my daughters preschool potluck. A wo ..."

    Jun 7, 2011 on FoodNetwork.com

    Reviewed Shrimp and Vegetable Pad Thai

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      |  By Chef Shananigans

    "My daughter and fiance loved it (tofu and all! I added asparagus, 2tbl of creamy peanut butter, and two scrambled eggs. Next time I will add more heat! First ever Pad Thai!!!"

    Mar 7, 2011 on FoodNetwork.com

    Reviewed Brown Rice and Lentil Casserole
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      |  By ladypit

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    "i only give a four because the cooking time and temp were off. i cooked at 325 for 50 mins and it there was still a lot of liquid. i continued to cook at 350 for approx 10 more mins. i, then, added feta cheese to the top. i also added cayenne pepper, cumin, and more garlic powder. it was delicious. my daughter even ate it and she is a picky..."

    Mar 2, 2011 on Food.com

    Recipe #74629

    Reviewed Spicy Seared Tuna with Sesame Vinaigrette

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      |  By Chef Shananigans

    "I cook the tuna exactly how it is supposed to be cooked. When I make the vinegarette, instead of adding vegtable oil, I add mayonaise. I make mine into tuna salad. It is amazing!"

    Sep 30, 2010 on FoodNetwork.com

    Reviewed Smoked Salmon Spread

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      |  (1 person found this helpful) |  By Chef Shananigans

    "I do not know what happened with some people's salmon. I thought the spread had a zing to it. This recipe was awsome, although, I did double the amount of salmon. Next time I will add red onion and capers, as was suggested. "

    Sep 19, 2010 on FoodNetwork.com

    Reviewed Jerk Chicken Pasta
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      |  By StormyThoughts

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    "i used this recipe as a jump off point. i think a tbl of cayenne is much too spicy. i use jerk chicken seasoning from the grocery store, instead. i do add a pinch of cayenne. i also double the cream and used heavy cream instead of half and half. i use an entire can of chicken broth. i also use bowtie pasta. i add a little lemon juice to the..."

    Sep 2, 2009 on Food.com

    Recipe #156633

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