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    Chef Shananigans

    Member since Mar 2009

    Chef #1209204

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Rice and Lentil Casserole

    Wednesday, Mar 2, 2011 on
     |  206 Reviews  |  By ladypit
    LinMarie says:

    "i only give a four because the cooking time and temp were off. i cooked at 325 for 50 mins and it there was still a lot of liquid. i continued to cook at 350 for approx 10 more mins. i, then, added feta cheese to the top. i also added cayenne pepper, cumin, and more garlic powder. it was delicious. my daughter even ate it and she is a picky..."

    Reviewed Jerk Chicken Pasta

    Wednesday, Sep 2, 2009 on
     |  11 Reviews  |  By StormyThoughts
    LinMarie says:

    "i used this recipe as a jump off point. i think a tbl of cayenne is much too spicy. i use jerk chicken seasoning from the grocery store, instead. i do add a pinch of cayenne. i also double the cream and used heavy cream instead of half and half. i use an entire can of chicken broth. i also use bowtie pasta. i add a little lemon juice to the..."


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