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"Absolutely loved this and so did my family! I made it on Monday and we are having again tonight on Sunday. I added garlic and more sour cream for a thicker sauce. I might add some onion tonight. But I loved it.
I never follow cooking times because everyone has different stoves. I basically cooked down everything until it reduced like it wa ..."
Jan 15, 2012 on FoodNetwork.com
"I make this recipe in the crock every time I make it. I have never made it in the oven. I rub the meat with the dry rub and then I pour all the mop sauce into the crock pot. My fiance craves this pulled pork. I made it for our engagement party and everyone loved it. I made this when I lived in Florida for my daughters preschool potluck. A wo ..."
Jun 7, 2011 on FoodNetwork.com
"My daughter and fiance loved it (tofu and all! I added asparagus, 2tbl of creamy peanut butter, and two scrambled eggs. Next time I will add more heat! First ever Pad Thai!!!"
Mar 7, 2011 on FoodNetwork.com
"i only give a four because the cooking time and temp were off. i cooked at 325 for 50 mins and it there was still a lot of liquid. i continued to cook at 350 for approx 10 more mins. i, then, added feta cheese to the top. i also added cayenne pepper, cumin, and more garlic powder. it was delicious. my daughter even ate it and she is a picky..."
Mar 2, 2011 on Food.com
"I cook the tuna exactly how it is supposed to be cooked. When I make the vinegarette, instead of adding vegtable oil, I add mayonaise. I make mine into tuna salad. It is amazing!"
Sep 30, 2010 on FoodNetwork.com
"I do not know what happened with some people's salmon. I thought the spread had a zing to it. This recipe was awsome, although, I did double the amount of salmon. Next time I will add red onion and capers, as was suggested. "
Sep 19, 2010 on FoodNetwork.com
"i used this recipe as a jump off point. i think a tbl of cayenne is much too spicy. i use jerk chicken seasoning from the grocery store, instead. i do add a pinch of cayenne. i also double the cream and used heavy cream instead of half and half. i use an entire can of chicken broth. i also use bowtie pasta. i add a little lemon juice to the..."
Sep 2, 2009 on Food.com