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I live a small town named Oakdale and known for being "The Cowboy Capital" of the world. I began cooking as soon as left home for the Air Force in 1998. My first big dinner was Thanksgiving dinner and it was a hit. Over the years my thanksgiving dinners have become more refined and everyone's favorite (from cooking in a bag, in the beginning, to brining every year, now. I love to cook and think that that helps. I always like to try new things and am always looking for something to top one of my own recipes.
I'm from California so I have to say mexican food. But I love comfort food, sushi, italian food, a great steak, seafood and most foods, i guess.